1. Post harvest discoloration of dark-fleshed fish muscle a review
Manat CHAIJAN and Worawan PANPIPAT

2. Development reliability and validity of the thai healthy aging survey
Ladda THIAMWONG, Anita L STEWART and Jarunee WARAHUT)

3. Population dynamics and stock assessment of blue swimming crab (portunus pelagicus linnaeus 1758) in the coastal area of trang province thailand
Amonsak SAWUSDEE and Apirak SONGRAK

4. Effect of some operating parameters on reversing the continuous countercurrent extraction process
Waigoon RITTIRUT and Chairat SIRIPATANA

5. Drying kinetics of steamed glutinous rice with a free convective solar dryer
Kongdej LIMPAIBOON and Songchai WIRIYAUMPAIWONG

6. Determination of true amino acid digestibility and metabolizable energy in fermented palm kernel meal with aspergillus wentii tistr 3075 for chickens
Niwat MUANGKEOW and Charurat CHINAJARIYAWONG

7. Sample preparation for trace analysis of iron, copper and zinc in thai fruit wines by icp-aes
Rikan KUNNO, Chalerm RUANGVIRIYACHAI and Saksit CHANTHAI

8. The curing characteristics and mechanical properties of wood sawdust-carbon black filled ethylene propylene diene rubber composites
rachid SARAMOLEE and Saranyoo BUNLOY

9. Influence of ndfeb fillers on tensile and electromagnetic properties of natural rubber
Puripat LERTSURAWAT, Prachid SARAMOLEE, Taweesin WONGPOT and Chitnarong SIRISATHITKUL)

10. Characteristics of ozone production by using atmospheric surface glow barrier discharge
Mudtorlep NISOA and Thammanoon SRINUAM