1. Comparison of electricity generation of food waste via anaerobic processes: a mini-review
Ngoc Bao Dung THI

2. Enhancement of halophilic lipase production by virgibacillus alimentarius lbu20907 using a statistical approach and scale-up in a fermenter
Sawitree DUERAMAE, Preeyanuch B OVORNREUNGROJ, Toshiki ENOMOTO, Duangporn KANTACHOTE

3. Bacteriocin production by enterococcus faecalis ts9s17 in mrs medium with tuna condensate as a nitrogen source and its characteristics
Ratiya KONGKUM, Suppasil MANEERAT, Aran H-KITTIKUN

4. Isolation and screening of potential lignocellulolytic microorganisms from rubber bark and other agricultural residues
Phat SAKPETCH, Aran H-KITTIKUN, Ausa CHANDUMPAI

5. Microbial community analysis of aquatic gliding bacteria (cytophaga-flavobacterium-bacteroides) by fluorescence in situ hybridization (fish)
Theerasak ANANTAPONG, Akkharawit KANJANA-OPAS

6. Characterization of anti-oxidative cassava starch based film supplemented with anacardium occidentale l. leaf extract
Supasit CHOOKLIN, Karoon REHBENMOOD, Jirassaya BUNMAK, Weerapong CHIANGSONG

7. Genetic relationships of rice yield and yield components in rils population derived from a cross between kdml105 and ch1 rice varieties
Pornpen SOMCHIT, Tanee SREEWONGCHAI, Prapa SRIPICHITT, Weerachai MATTHAYATTHAWORN, Saovaluck UCKARACH, Yaowamarn KEAWSAARD, Fisseha WOREDE