1. Diversity of phytoplankton and their relationship with water quality in running water of chiang dao-fang road chiang mai province
Thatphorn Kunpradid
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2. Phenolics content and antioxidant activity in germinating seeds of 6 rice cultivars
Orada Chumphukam, Paweena Pitakam, Mayuree Janlakron & Maitree Suttajit
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3. Activation of irvingia malayana seed germination by various treatments
Ampai Imoak and Pongnarin Chuenwong
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4. The study of soil covering time in fermentation of organic wastes in the baskets and in the round concrete containers
Chusin Dheerasawasd
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5. People's participation in local level natural resource and environmental management, ban tuk sub-district, srisatchanalai district, sukhothai province
Chattanong Podong and Cattaliya Rawangpai
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6. Antioxidant properties and toxicity of mintweed (hyptis suaveolens) and its insecticidal activity against fruit flies (bactrocera dorsalis)
Pongnarin Chuenwong
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7. Hydrolysis and alcoholysis of triglyceride in frying oil using lipase from papaya latex
Porntippa Pinyaphong
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8. Fermentation of chinese mustard (brassica juncea l.) by lactic acid bacteria
Unnop Tassanaudom, Wannapa Srapinkornburee and Chaowalit Chaweein
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9. Determinant of adjacency matrix of path of cycles
Supotch Sukyang and Srichan Arvorn
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10. Production of rare sugar using microorganisms
Watcharee Hanmoungjai
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