1. <a href="./Journals/Article/AFAI/10850055.pdf" target="_blank">Shelf-life extension of fried battered chicken by modified atmosphere packaging</a><br>Punchira Vongsawasdi, Aporn Wongwichan, Nongpanga Khunajakr and Niporn Dejsuk<br><hr>2. <a href="./Journals/Article/AFAI/10850056.pdf" target="_blank">Nutrition data and antioxidant capacity of soy milk ice cream and black sesame flavoured soy milk ice cream</a><br>Wiwat Wangcharoen<br><hr>3. <a href="./Journals/Article/AFAI/10850057.pdf" target="_blank">Fermentation of roselle juice by lactic acid bacteria</a><br>Sukon Tantipaibulvut, Charaswan Soontornsophan and Supreeya Luangviphusavanich<br><hr>4. <a href="./Journals/Article/AFAI/10850058.pdf" target="_blank">Analysis of nir spectral reflectance linearization and gradient shift in monitoring apple and pear decay</a><br>Ahmad Fairuz bin Omar and Mohd Zubir bin MatJafri<br><hr>5. <a href="./Journals/Article/AFAI/10850059.pdf" target="_blank">Quality of commercial wine vinegars evaluated on the basis of total polyphenol content and antioxidant properties</a><br>Praphan Pinsirodom, Jedsadaporn Rungcharoen and Apiwat Liumminful<br><hr>6. <a href="./Journals/Article/AFAI/10850060.pdf" target="_blank">Impact of food processing industry on geology, soil and ecology the nigerian experience</a><br>Ogbonnaya Chukwu<br><hr>