1. <a href="./Journals/Article/AFAI/10850090.pdf" target="_blank">Flavonoid contents and antioxidative effect of tea samples</a><br>M. Amzad Hossain, S. M. Salehuddin and Atiqur Rahman<br><hr>2. <a href="./Journals/Article/AFAI/10850091.pdf" target="_blank">Screening for antioxidant activity of selected thai wild plants</a><br>Naraporn Phomkaivon and Varipat Areekul<br><hr>3. <a href="./Journals/Article/AFAI/10850092.pdf" target="_blank">Production of cocoa butter equivalent from mango seed almond fat and palm oil mid-fraction</a><br>Phimnipha Kaphueakngam, Adrian Flood and Sopark Sonwai<br><hr>4. <a href="./Journals/Article/AFAI/10850093.pdf" target="_blank">Changes in physical and chemical properties during the production of palm sugar syrup by open pan and vacuum evaporator</a><br>Phisut  Naknean, Mutita  Meenune and Gaelle  Roudaut <br><hr>5. <a href="./Journals/Article/AFAI/10850094.pdf" target="_blank">Partitioning of bromelain from pineapple peel (nang lae cultv.) by aqueous two phase system</a><br>S. Ketnawa, S. Sai-Ut, T. Theppakorn, P. Chaiwut and S. Rawdkuen <br><hr>6. <a href="./Journals/Article/AFAI/10850095.pdf" target="_blank">Effect of vacuum cooling on physico-chemical properties of holy basil (ocimum sanctum linn.)</a><br>Jirapa Bung-ila, Danai Boonyakiat and Pichaya Boonprasom <br><hr>7. <a href="./Journals/Article/AFAI/10850096.pdf" target="_blank">Effect of herb and spice pastes on the quality changes of minced salmon flesh waste during chilled storage</a><br>Charupat Pakawatchai, Sunisa Siripongvutikorn and Worapong Usawakesmanee<br><hr>8. <a href="./Journals/Article/AFAI/10850097.pdf" target="_blank">Biochemical and functional properties of proteins from red kidney bean, navy bean and adzuki bean</a><br>S. Sai-Ut, S. Ketnawa, P. Chaiwut and S. Rawdkuen<br><hr>9. <a href="./Journals/Article/AFAI/10850098.pdf" target="_blank">Screening of ethanol producing yeasts and bacteria in dried longan extract for the synthesis of r-phenylacetylcarbinol</a><br>Amalia S. Agustina, Phantiwa Poodtatep, Khwanta Smerchuar, Poonsiri Phrathong, Utoomporn Apiwongngam, Kitiya Laewongnin, Peerawat Jaiwunglok, Krit Sittivangkul, Ronachai Pratanaphon, Chartchai Khanongnuch and Noppol Leksawasdi<br><hr>10. <a href="./Journals/Article/AFAI/10850099.pdf" target="_blank">Protein enrichment of oriental noodles based on canna edulis starch</a><br>Stalin Santacruz, Mari Pennanen and Jenny Ruales<br><hr>11. <a href="./Journals/Article/AFAI/10850100.pdf" target="_blank">Development of calcium supplement from the bone of nile tilapia (tilapia nilotica)</a><br>Kidakarn Techochatchawal, Nantawan Therdthai and Sombat Khotavivattana<br><hr>12. <a href="./Journals/Article/AFAI/10850101.pdf" target="_blank">Analysis and identification of phenolic compounds in dioscorea hispida dennst</a><br>S Theerasin and Anthony T. Baker <br><hr>13. <a href="./Journals/Article/AFAI/10850102.pdf" target="_blank">Isolation and identification of killer yeast from fermented vegetables</a><br>Sunee Waema, Jaruwan Maneesri and Payap Masniyom<br><hr>14. <a href="./Journals/Article/AFAI/10850103.pdf" target="_blank">Isolation and characterization of b-galactosidase from the thermophile b1.2</a><br>Somyos Osiriphun and Phimchanok Jaturapiree<br><hr>15. <a href="./Journals/Article/AFAI/10850131.pdf" target="_blank">Recontamination of total plate count, coliforms and escheriachia coli in drinking water</a><br>Pussadee Tangwatcharin, Sunee Laehlah, Fareeda Hendeen and Waraporn Pechkeo<br><hr>16. <a href="./Journals/Article/AFAI/10850132.pdf" target="_blank">Antimicrobial effects of vanillin coated solution for coating paperboard intended for packaging bakery products</a><br>Suwarat Rakchoy, Panuwat Suppakul and Tunyarut Jinkarn<br><hr>17. <a href="./Journals/Article/AFAI/10850133.pdf" target="_blank">Effect of package, packing condition and storage temperature on quality and shelf-life of seasoned tuna meat product</a><br>Tippawan Arundon, Pairat Sophanodora and Supachai Pisuchpen<br><hr>18. <a href="./Journals/Article/AFAI/10850134.pdf" target="_blank">Effect of chemical factors and clove oil to decrease the growth of film yeast on fermented bamboo shoots</a><br>Jaruwan Maneesri and Jirajin Maneesri<br><hr>19. <a href="./Journals/Article/AFAI/10850135.pdf" target="_blank">Production of fermented milk high in activity of angiotensin converting enzyme inhibition by extending fermentation time and protease addition </a><br>Wasinee Phiromruk, Amnat Jarerat, Pairoj Luangpituksa and Thanut Amatayakul <br><hr>20. <a href="./Journals/Article/AFAI/10850136.pdf" target="_blank">Awareness of international-ethnic food among consumers in bangkok, thailand</a><br>B.E. Bell, K. Adhikari, E. Chambers IV, P.Cherdchu and T. Suwonsichon<br><hr>21. <a href="./Journals/Article/AFAI/10850137.pdf" target="_blank">Shelf-life extension of roasted red chicken meat coloured with red mold rice by modified atmosphere packaging</a><br>Aporn Wongwicharn,  Sivawan Phoolphund, Punchira Vongsawasdi and Wichittra Bomrungnok<br><hr>22. <a href="./Journals/Article/AFAI/10850138.pdf" target="_blank">Effect of calcium compound obtained from fish by-product on calcium metabolism in rats</a><br>Phatchareerat Tongchan, Chakree Thongraung, Sunisa Siripongwuttikorn, Staporn Prutipanlai and Suthum Niyomwas<br><hr>23. <a href="./Journals/Article/AFAI/10850139.pdf" target="_blank">Antimicrobial activities of essential oils extracted from thai herbs and spices </a><br>Bhusita Wannissorn, Pattra Maneesin, Sirinan Tubtimted and Gansuda Wangchanachai<br><hr>24. <a href="./Journals/Article/AFAI/10850140.pdf" target="_blank">Quality of bread with added curcuma longa powder, essential oil and extracted residues</a><br>Chomdao Sikkhamondhol, Chowladda Teanpook, Sumitra Boonbumrung and Sirivatana Chittrepol<br><hr>25. <a href="./Journals/Article/AFAI/10850141.pdf" target="_blank">Polyphenols in cocoa (theobroma cacao l.)</a><br>C.L. Hii, C.L. Law, S. Suzannah, Misnawi and M. Cloke<br><hr>26. <a href="./Journals/Article/AFAI/10850142.pdf" target="_blank">Heat transfer coefficients of deep-fat fryer</a><br>Watid Cheevasathianchaiporn and Chairath Tangduangdee <br><hr>27. <a href="./Journals/Article/AFAI/10850143.pdf" target="_blank">Comparison of proximate compositions, bioactive compounds and antioxidant activity of rice bran and defatted rice bran from organic rice and conventional rice</a><br>Akarapol Sirikul, Anuchita Moongngarm and Pheerayos Khaengkhan<br><hr>28. <a href="./Journals/Article/AFAI/10850144.pdf" target="_blank">Sensory descriptive evaluation brewing methods affect flavour of green tea</a><br>J. Lee and D.H. Chambers <br><hr>29. <a href="./Journals/Article/AFAI/10850145.pdf" target="_blank">Studies on toxic elements accumulation in shrimp from fish feed used in bangladesh</a><br>B. Q. Shamshad, R.K. Shahidur and R.C. Tasrena<br><hr>30. <a href="./Journals/Article/AFAI/10850146.pdf" target="_blank">Comparative study on drying of osmotic treated carrot slice</a><br>P. Phongsomboon and P. Intipunya <br><hr>31. <a href="./Journals/Article/AFAI/10850147.pdf" target="_blank">Development of low fat set-type probiotic yoghurt from goats milk</a><br>W. Seelee, W. Tungjaroencha and M. Natvaratat <br><hr>32. <a href="./Journals/Article/AFAI/10850148.pdf" target="_blank">Effects of hydrocolloids on quality of rice crackers made from mixed-flour blend</a><br>N. Nammakuna, S. Suwansri, P. Thanasukan and P. Ratanatriwong <br><hr>33. <a href="./Journals/Article/AFAI/10850149.pdf" target="_blank">Development of roselle leather from roselle (hibiscus sabdariffa l.) by-product</a><br>Suwicha Dangkrajang, Anchalee Sirichote and Thongchai Suwansichon<br><hr>34. <a href="./Journals/Article/AFAI/10850150.pdf" target="_blank">Effect of glycerol concentration on the sorption isotherm and water vapour permeability of carboxymethyl cellulose films from waste of mulberry paper</a><br>Pornchai Rachtanapun and Wirongrong Tongdeesoontorn<br><hr>35. <a href="./Journals/Article/AFAI/10850151.pdf" target="_blank">Enzymatic interesterification of palm oil midfraction blends for the production of cocoa butter equivalents</a><br>S. Soekopitojo, P. Hariyadi, T. R. Muchtadi and N. Andarwulan<br><hr>36. <a href="./Journals/Article/AFAI/10850152.pdf" target="_blank">Liposome encapsulation of antimicrobial extracts in pectin film for inhibition of food spoilage microorganisms</a><br>Orachorn Mekkerdchoo, Pasavadee  Patipasena and Chaleeda Borompichaichartkul<br><hr>37. <a href="./Journals/Article/AFAI/10850153.pdf" target="_blank">Effect of micro-scale enrichment parameters on salmonella spp. growth in suspended cell cultivation </a><br>Nattata Phiphitthong and Aluck Thipayarat <br><hr>38. <a href="./Journals/Article/AFAI/10850154.pdf" target="_blank">Water vapour permeability and sorption isotherm of cassava starch based films blended with gelatin and carboxymethyl cellulose</a><br>Wirongrong Tongdeesoontorn, Lisa J. Mauer, Sasitorn Wongruong and Pornchai Rachtanapun<br><hr>39. <a href="./Journals/Article/AFAI/10850155.pdf" target="_blank">Effect of pre-germination and parboiling on brown rice properties</a><br>Kanokkan Panchan and Onanong Naivikul <br><hr>40. <a href="./Journals/Article/AFAI/10850156.pdf" target="_blank">Identification of volatile compounds released from dry scented thai flowers and their potential application in fragrant tea</a><br>R. Samakradhamrongthai, N. Utama-Ang and P. Thakeow<br><hr>41. <a href="./Journals/Article/AFAI/10850157.pdf" target="_blank">Effect of vaporized fermented vinegar on salmonella enteritidis on eggshell surface</a><br>Jirawan Yeesibsan and Warawut Krusong<br><hr>42. <a href="./Journals/Article/AFAI/10850158.pdf" target="_blank">Methylcellulose and hydroxyprophyl methylcellulose based coatings on partially defatted peanut to reduce frying oil uptake and enhance oxidative stability</a><br>Yudi Pranoto, Djagal Wiseso Marseno and Haryadi<br><hr>43. <a href="./Journals/Article/AFAI/10850159.pdf" target="_blank">Effects of binder content and drum filling degree on cassava pearl granulation using drum granulator</a><br>Wanassanan Chansataporn and Montira Nopharatana <br><hr>44. <a href="./Journals/Article/AFAI/10850160.pdf" target="_blank">Effects of crystallization and processing on sensory and physicochemical qualities of thai sunflower honey</a><br>K. Srinual and P. Intipunya <br><hr>45. <a href="./Journals/Article/AFAI/10850161.pdf" target="_blank">Oxidative stability of refrigerated mackerel fillets as influenced by maillard reaction products</a><br>Manat Chaijan, Daowrung Kewmanee, Fuangfa Hirunkan, Sopida Aryamuang and Worawan Panpipat<br><hr>46. <a href="./Journals/Article/AFAI/10850162.pdf" target="_blank">Inhibition of aspergillus niger on tea box packaging made of rubberwood treated with vapour of peppermint oil</a><br>Narumol Matan, Warasri Saengkrajang and Nirundorn Matan<br><hr>47. <a href="./Journals/Article/AFAI/10850163.pdf" target="_blank">Effects of selected food gums on wheat flour or dough properties</a><br>S.Y. Sim, L.H. Cheng and A.A. Noor Aziah <br><hr>48. <a href="./Journals/Article/AFAI/10850164.pdf" target="_blank">Moisture sorption isotherms and water vapour permeability of carboxymethyl cellulose from papaya peel-cornflour blended films</a><br>Pornchai Rachtanapun and Wirongrong Tongdeesoontorn<br><hr>49. <a href="./Journals/Article/AFAI/10850165.pdf" target="_blank">Studies on the extraction and characterization of fish oil from wastes of seafood processing industry</a><br>M.H Norziah, J. Nuraini and K.Y. Lee<br><hr>50. <a href="./Journals/Article/AFAI/10850166.pdf" target="_blank">Type and content of chondroitin sulphate and collagen in poultry tracheas</a><br>Tusanee Jaroenviriyapap and Manee Vittayanont <br><hr>51. <a href="./Journals/Article/AFAI/10850167.pdf" target="_blank">Phycocyanin extraction from spirulina platensis and the extracts stability under various ph and temperature</a><br>Rachen Duangsee , Natapas Phoopat and Suwayd Ningsanond<br><hr>