1. <a href="./Journals/Article/AFAI/10850260.pdf" target="_blank">Comparison of physical and chemical characteristics between inoculum process and conventional process for producing toddy palm cake</a><br>Unnop Tassanaudom, Wannapa Srapinkornburee, Suriyaporn Nipornram and Wassana Chatdumrong<br><hr>2. <a href="./Journals/Article/AFAI/10850261.pdf" target="_blank">Assessment of active ingredients in pickled tea</a><br>Sumalee Phromrukachat, Nathachai Tiengburanatum and Jarunee Meechui<br><hr>3. <a href="./Journals/Article/AFAI/10850262.pdf" target="_blank">Effects of purple field corn anthocyanins on broiler heart weight</a><br>Panrapee Amnueysit, Tinnagon Tatakul, Nitima Chalermsan and Komsan Amnueysit<br><hr>4. <a href="./Journals/Article/AFAI/10850263.pdf" target="_blank">Pesticide and antibiotic residues in freshwater aquaculture fish chemical risk assessment from farm to table</a><br>Ibrahim Abu Bakar, Mohd Khan Ayub, Ayob Muhd Yatim and Norrakiah Abdullah Sani<br><hr>5. <a href="./Journals/Article/AFAI/10850264.pdf" target="_blank">Pilot-scale development of dried seasoning with tom yam flavour using mushroom as adsorbent</a><br>Somkiat Phornphisutthimas<br><hr>6. <a href="./Journals/Article/AFAI/10850265.pdf" target="_blank">Evaluation of rare sugar content from edible mushroom</a><br>Pornpimol Muangthai, Wareerut Chouesain and Khanidtha Tosuntikul<br><hr>7. <a href="./Journals/Article/AFAI/10850266.pdf" target="_blank">Physicochemical properties of banana peel flour as influenced by variety and stage of ripeness multivariate statistical analysis</a><br>Abbas F. M. Alkarkhi, Saifullah bin Ramli, Yeoh Shin Yong and Azhar Mat Easa<br><hr>8. <a href="./Journals/Article/AFAI/10850267.pdf" target="_blank">Increasing fish feed stability using guar gum case study with channa striata</a><br>Thanapa Janphirom, Pawinee Chaiprasert, Todsaporn Thongthieng, Sasitorn Suwannathep and Warinthorn Songkasiri<br><hr>9. <a href="./Journals/Article/AFAI/10850268.pdf" target="_blank">Souring and starch behaviour during co-fermentation of cassava and soybean into gari farina</a><br>Emmanuel Ohene Afoakwa, Kongor John Edem, Agnes Simpson Budu and George Amponsah Annor<br><hr>