1. <a href="./Journals/Article/AFAI/10850303.pdf" target="_blank">Loss of functional properties of proteins during frozen storage and improvement of gel-forming properties of surimi</a><br>Rodiana Nopianti, Nurul Huda and Noryati Ismail<br><hr>2. <a href="./Journals/Article/AFAI/10850304.pdf" target="_blank">Genetically modified food benefits, safety aspects and concerns</a><br>Sheweta Barak*, Deepak Mudgil and B.S. Khatkar<br><hr>3. <a href="./Journals/Article/AFAI/10850305.pdf" target="_blank">Aflatoxin on ginger and ginger products and the effect of heating on their stability</a><br>K.R.K. Menon and  T.V. Zavier<br><hr>4. <a href="./Journals/Article/AFAI/10850306.pdf" target="_blank">Commercial virgin coconut oil assessment of antimicrobial potential</a><br>Chiaw Mei Sia, Hip Seng Yim, Choon Mei Lai<br><hr>5. <a href="./Journals/Article/AFAI/10850307.pdf" target="_blank">Effect of pre-treatments on drying characteristics and colour of dried lettuce leaves</a><br>Duangrat Porntewabancha and Prasong Siriwongwilaichat<br><hr>6. <a href="./Journals/Article/AFAI/10850308.pdf" target="_blank">Assessing the risk of acquiring listeriosis from consumption of minimally processed vegetables using a step-wise risk assessment</a><br>P. Jeyaletchumi, R. Tunung, S.P. Margaret, L.C. Chai, R. Son, M.G. Farinazleen, Y.K. Cheah, M. Nishibuchi, Y. Nakaguchi and K.M. Pradeep<br><hr>7. <a href="./Journals/Article/AFAI/10850309.pdf" target="_blank">Preparation of cocoa flour reference materials and determination of cadmium content using gfaas</a><br>Anna E. Persulessy<br><hr>