1. <a href="./Journals/Article/AFAI/10850310.pdf" target="_blank">Acceptability assessment of yellow colour obtained from turmeric in food products and at consumer level</a><br>Priyanka Joshi, Shashi Jain and Vimal Sharma<br><hr>2. <a href="./Journals/Article/AFAI/10850311.pdf" target="_blank">Characterization of cold pressed organic rice bran oil</a><br>Phattaraporn Kaewkool<br><hr>3. <a href="./Journals/Article/AFAI/10850312.pdf" target="_blank">Drying kinetics of salted cod in a heat pump dryer as influenced by different salting procedures</a><br>Minh Van Nguyen, Asbjorn Jonsson, Maria Gudjonsdottir and Sigurjon Arason<br><hr>4. <a href="./Journals/Article/AFAI/10850313.pdf" target="_blank">Chemical composition and antioxidant potential of peels from three varieties of banana</a><br>Shyamala Bellur Nagarajaiah and Jamuna Prakash <br><hr>5. <a href="./Journals/Article/AFAI/10850314.pdf" target="_blank">Development of active modified atmosphere packaging systems for traditional thai fried banana snacks</a><br>Nipawan Siriwong, Oranuch Wangabklang and Weerawate Utto<br><hr>6. <a href="./Journals/Article/AFAI/10850315.pdf" target="_blank">Bacteriocin production and its crude characterization of lactic acid bacteria isolated from pickled garcinia schomburgkiana pierre</a><br>Natthida Chanprasert and Piyawan Gasaluck<br><hr>