1. <a href="./Journals/Article/AFAI/10853626.pdf" target="_blank">Characteristics of purified indigenous lipase from germinated cocoa bean using phenyl sepharose</a><br>I.D.G. Mayun Permana, Retno Indrati, Pudji Hastuti and Suparmo<br><hr>2. <a href="./Journals/Article/AFAI/10853627.pdf" target="_blank">Cyanide removal by ozone oxidation in tapioca starch industrial wastewater for recycling purposes effects of ph and starch concentration</a><br>Wutthi Khongkittikhoon, Ruenrom Lerdlattaporn, Montira Nopharatana and Warinthorn Songkasiri<br><hr>3. <a href="./Journals/Article/AFAI/10853628.pdf" target="_blank">Effects of germinating conditions on antioxidant properties, total polyphenol and phytate contents in quick-cooking husked hom dam sukhothai 2 rice</a><br>Vareeporn Pitiwiwattanakul, SuthayaPhimphilai, Surat Nuglor and Chiyawat Chiyasut<br><hr>4. <a href="./Journals/Article/AFAI/10853629.pdf" target="_blank">Degradation kinetics and colour of anthocyanins in aqueous extracts of butterfly pea</a><br>M.F. Mohamad, S.N.S. Nasir and M.R. Sarmidi<br><hr>5. <a href="./Journals/Article/AFAI/10853630.pdf" target="_blank">Rheological and physicochemical properties of palm oil products with cocoa butter</a><br>O. Zaliha, A.R. Norizzah and C.L. Chong<br><hr>6. <a href="./Journals/Article/AFAI/10853631.pdf" target="_blank">Nutritional value in traditional snack food for elementary school children made from a mixture of maize and tempeh flours</a><br>Suryani Tawali, Tuflikha P. Putri and Meta Mahendradatta<br><hr>7. <a href="./Journals/Article/AFAI/10853632.pdf" target="_blank">Improvement of the quality and shelf-life of minced beef mixed with soy protein by sage (saliva officinalis)</a><br>Ali M. Ahmed and Takwa H. Ismail<br><hr>8. <a href="./Journals/Article/AFAI/10853633.pdf" target="_blank">Electrolyzed water as an antibacterial agent for washing fresh chicken meat</a><br>Warasri Saengkrajang, Patchara  Samaae, Kunnika Paewkrasin and Narumol Matan<br><hr>