1. <a href="./Journals/Article/AFAI/10926599.pdf" target="_blank">Determination of taste enhancer compounds from alkaline extraction of bekkai lan (albertisia papuana becc.) leaves by nanofiltration technique</a><br>Sulvi Purwayanti1, Murdijati Gardjito, Umar Santoso, Supriyadi, Heru Susanto<br><hr>2. <a href="./Journals/Article/AFAI/10926600.pdf" target="_blank">Development of quality index method (qim) scheme for arctic charr fillets and application in shelf life study simulating sea and air transport</a><br>Tran Thi My Hanh, Emilia Martinsdottir, Kolbrun Sveinsdottir<br><hr>3. <a href="./Journals/Article/AFAI/10926601.pdf" target="_blank">Microwave-vacuum drying of green peas - drying kinetics and influence of system parameters on physical properties</a><br>Ashish Kumar Singh Chauhan ,Abhaya Kumar Srivastava<br><hr>4. <a href="./Journals/Article/AFAI/10926602.pdf" target="_blank">Omics - a novel tool for safety assessment of probiotic strains</a><br>J.B. Prajapati and Suja Senan<br><hr>5. <a href="./Journals/Article/AFAI/10926603.pdf" target="_blank">Survival of l. casei bd ii and l. plantarum wcfs1 in gastro- intestinal stresses and viability in mango juice during storage</a><br>Maden Krista S. Velando and Eufemio G. Barcelon<br><hr>