1. <a href="./Journals/Article/AFAI/10930239.pdf" target="_blank">Consumer perception on safety and sensory evaluation of street-vended pork dim sum (siomai)</a><br>Jeane dela Cruz, Mark Emile Punzalan, Susana Ramos, Rosemarie Reyes, Eufemio Barcelon<br><hr>2. <a href="./Journals/Article/AFAI/10930240.pdf" target="_blank">Soy consumption and its relationship with heart disease and cancer prevention</a><br>Lubna Mahmood<br><hr>3. <a href="./Journals/Article/AFAI/10930241.pdf" target="_blank">Different factors affecting production of fermented jackfruit beverage</a><br>Nguyen Phuoc Minh<br><hr>4. <a href="./Journals/Article/AFAI/10930242.pdf" target="_blank">Effects of gamma irradiation at different combinations of dose-rate and time of exposure on the isoflavone contents of soybean</a><br>Rindy P. Tanhindarto, Purwiyatno Hariyadi, Eko H. Purnomo, Zubaidah Irawati <br><hr>5. <a href="./Journals/Article/AFAI/10930243.pdf" target="_blank">Mixed culture fermentation with rhizopus oligosporus and micrococcus luteus to enhance isoflavone aglycone, factor 2 production and antioxidant activity of soybean</a><br>Putu Virgina Partha Devanthi, Pingkan Aditiawati<br><hr>6. <a href="./Journals/Article/AFAI/10930244.pdf" target="_blank">Effect of processing on physiochemical and sensory parameters of low calorie therapeutic rts beverage blend of aloe vera and aonla fruit using artificial sweeteners</a><br>R. Sasikumar<br><hr>