1. Antimicrobial activities against periodontopathogens of essential oil from lemon grass (cymbopogon citrates (dc.) stapf.),
Sakornrat Khongkhunthian, Siriwoot Sookkhee and Siriporn Okonogi

2. Antimicrobial activity of cassia alata linn. leaves (caesalpinioideae)
Khesorn Nantachit

3. Biodiesel production from crude palm oil with a high content of free-fatty acids and fuel properties
Achanai Buasri, Nattawut Chaiyut, Pimprapa Ketlekha, Wantarat Mongkolwatee and Sunchai Boonrawd

4. Determination of incidence and characteristics of preventable adverse drug reactions a study in phrae hospital
Kannika Thiankhanithikun and Sayam Kaewvichit

5. Effect of heat treatment on green mold infection in tangerine fruit cv. sai num pung
Sirisopha Inkha, Danai Boonyakiat and Sombat Srichuwong

6. Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. sai num pung
Worawaran Roongruansri, Nithiya Rattanapanone and Danai Boonyakiat

7. Evaluation of the use of chitosan in ocular drug delivery of vancomycin
Anutra Khangtragool, Somsanguan Ausayakhun, Phuriwat Leesawat, Robert Molloy and Chutiporn Laokul

8. Hplc determination of mangostin and its application to storage stability study
Pathom Jujun, Krisana Pootakham, Yanee Pongpaibul, Prasit Tharavichitkul and Chadarat Ampasavate

9. In vitro antibacterial activity of argemone mexicana l. (papaveraceae)
M. Mashiar Rahman, Md. Jahangir Alam, Shamima Akhtar Sharmin, M. Mizanur Rahman, Atiqur Rahman and M.F. Alam

10. Stability of chemical components and antioxidant activity of volatile oils from some medical plants in thailand
Rungthip Kawaree and Sombat Chowwanapoonpoh

11. Strong comultiplication modules
H. Ansari-Toroghy and F. Farshadifar

12. The viability of lactic acid bacteria and bifidobacterium bifidum in yoghurt powder during storage
Tri I. Wirjantoro and Aphirak Phianmongkhol