1. Influence of diluents and binders on the yield, friability,and flowability of alpinia galanga extract granules
Waranee Prakatthagomol, Songwut Yotsawimonwat and Siriporn Okonogi

2. Antioxidant activities of soybean fermented with aspergillus oryzae bcc 3088
Chirtchai Punjaisee, Wonnop Visessanguan, Suchart Punjaisee and Chaiyavat Chaiyasut

3. Adhesion and utilization of native starch granules by lactobacillus amylovorus
Tanaporn Ratithammatorn, Narumol Thongwai, Songwut Yotsawimonwat, Busaban Sirithunyalug and Jakkapan Sirithunyalug

4. Effectiveness of a transitional care program for persons with schizophrenia
Kotchapong Sarakan, Darawan Thapinta, Sirirat Panuthai and Michael Kennedy

5. Effect of insight meditation on enhancing emotional intelligence among thai psychiatric nurses
Chantrarat Vongareesawat, Darawan Thapinta, Chamlong Disayavanish, Robert L. Anders and Patraporn Tungpunkom

6. A computer-based pharmacokinetic implementation for digoxin therapeutic monitoring in pediatric patients
Yupaporn Preechagoon and Peeraya Somsaard

7. Early generation selection for amylose content in rice grain- heritability and response to selection
Dumnern Karladee, Apinan Gavilo and Sansanee Jamjod

8. Brima, total acidity and total soluble solids correlate to total carotenoid content as indicators of the ripening process of six thai mango fruit cultivars
Anyarat Wongkhot, Nithiya Rattanapanone and Usawadee Chanasut

9. Combined effect of calcium chloride and peroxyacetic acid on quality and shelf life of minimally processed longan fruit
Danunut Bunnag, Nithiya Rattanapanone and Methinee Haewsungcharern