1. <a href="./Journals/Article/CMUJ/10887409.pdf" target="_blank">In vitro antibacterial activity of psidium guajava linn. leaf extracts against pathogenic bacteria in pigs</a><br>Sakolkit Puntawong, Siriporn Okonogi and Kidsadagon Pringproa<br><hr>2. <a href="./Journals/Article/CMUJ/10887410.pdf" target="_blank">Antimicrobial activities of chili and black pepper extracts on pathogens of chinese kale</a><br>Kaewalin Kunasakdakul and Prapaipit Suwitchayanon<br><hr>3. <a href="./Journals/Article/CMUJ/10887411.pdf" target="_blank">In vitro evaluation of pectin-coated starch granules for colonic delivery</a><br>Tanaporn Ratithammatorn, Busaban Sirithunyalug,Songwut Yotsawimonwat, Narumol Thongwai and Jakkapan Sirithunyalug<br><hr>4. <a href="./Journals/Article/CMUJ/10887412.pdf" target="_blank">Antioxidant and anticancer activities from aerial parts of acalypha indica linn.</a><br>Duangsuree Sanseera, Wirat Niwatananun, Boonsom Liawruangrath, Saisunee Liawruangrath, Aphiwat Baramee, Kongkiat Trisuwan and Stephen G. Pyne<br><hr>5. <a href="./Journals/Article/CMUJ/10887413.pdf" target="_blank">Quantitative analysis of volatile flavor compounds in two transgenic tomato fruits using apci-ms technique</a><br>Suthat Surawang, Nithiya Rattanapanone and Andy J. Taylor<br><hr>6. <a href="./Journals/Article/CMUJ/10887414.pdf" target="_blank">Comparison of antibacterial activity against food-borne bacteria of alpinia galanga, curcuma longa, and zingiber cassumunar</a><br>Waranee Prakatthagomol, Jakkapan Sirithunyalug and Siriporn Okonogi<br><hr>7. <a href="./Journals/Article/CMUJ/10887415.pdf" target="_blank">Characterization and comparative study of polyphenol oxidases from four cultivars of thai solanum melogena fruits</a><br>Usawadee Chanasut and Nithiya Rattanapanone<br><hr>8. <a href="./Journals/Article/CMUJ/10887416.pdf" target="_blank">Effects of peroxyacetic acid, peroxycitric acid, sodium bicarbonate, potassium sorbate, & potassium metabisulfite on the control of green mold in sai nam phueng tangerine fruit</a><br>Chonthira Thipaksorn, Nithiya Rattanapanone and Danai Boonyakiat<br><hr>9. <a href="./Journals/Article/CMUJ/10887417.pdf" target="_blank">Effect of fruit size and coating material on quality of tangerine fruit cv. sai nam phueng</a><br>Danai Boonyakiat, Pimjai Seehanam and Nithiya Rattanapanone<br><hr>