1. Protective effect on oxidative dna damage and antiproliferative activity of standardized y-oryzanol-rich extracts from thai purple rice bran
Chalermpong Saenjum, Chaiyavat Chaiyasut, Sunee Chansakaow and Busaban Sirithunyalug

2. Development and evaluation of a screening test kit for detection of tetracycline group residues in honey
Chuleeporn Saksangawong, Pilairuk Intipunya, Renu Pinthong and Chartchai Kanongnooch

3. Fluorescent dye-doped silica nanoparticles with polyclonal antibodies for the rapid detection of salmonella spp.
Nut Songvorawit, Pravate Tuitemwong, Krisada Tuchinda and Kooranee Tuitemwong

4. Screening capsicum accessions for tomato necrotic ringspot virus resistance
Pailin Puangmalai, Nuttha Potapohn, Angsana Akarapisarn,Sirirat Cheewachaiwit and Nipaporn Insuan

5. Determination of volatile constituents of thai fragrant orchids by gas chromatography-mass spectrometry with solid-phase microextraction
Jakaphun Julsrigival, Thanapat Songsak, Chalermpol Kirdmanee and Sunee Chansakaow

6. Physico-chemical changes during growth and maturation of tangerine fruit cv. sai nam phueng and see thong
Worawaran Roongruangsri, Nithiya Rattanapanone, Noppol Leksawasdi and Danai Boonyakiat