1. Effect of fruit size and processing time on vacuum impregnation parameters of cantaloupe and apple
Aphirak Phianmongkol ,Hathaitip Rongkom and Tri Indrarini Wirjantoro

2. Microbial survival and sensory properties of intermediate-moisture apple and cantaloupe impregnated with lactobacillus acidophilus during storage
Hathaitip Rongkom, Aphirak Phianmongkhol and Tri Indrarini Wirjantoro

3. Application of vacuum cooling technology and active packaging to improve the quality of chinese kale
Pichaya B. Poonlarp and Danai Boonyakiat

4. Lactobacillus enriched intermediate-moisture fruit products
Tri Indrarini Wirjantoro , Aphirak Phianmongkhol and Hathaitip Rongkom

5. Extraction and functional properties of protein from de-oiled rice bran
Akkasit Jongjareonrak , Kannanuch Srikok, Noppol Leksawasdi and Carlo Andreotti

6. Development of a concentrated strawberry beverage fortified with longan seed extract
Sujinda Sriwattana , Yuthana Phimolsiripol , Israpong Pongsirikul , Niramon Utama-ang , Suthat Surawang , Suwanna Decharatanangkoon , Yanisa Chindaluang , Jarinya Senapa , Wiwat Wattanatchariya , Sergio Angeli and Prodpran Thakeow

7. Radio frequency heat treatment for controlling rice weevil n rough rice cv. khaoe dawk mali 105
Wornwimol Wangspa , Yaowaluk Chanbang and Suchada Vearasilp

8. Comparison of the fatty acid profiles of the meat of crossbreds with 75 charolais blood proportion and thai indigenous upland cattle
Niraporn Chaiwang , Sanchai Jaturasitha , Korawan Sringam , Michael Wicke and Michael Kreuzer

9. Prediction of antioxidant capacity of thai indigenous plant extracts by proton nuclear magnetic resonance spectroscopy
Trakul Prommajak , Sang Moo Kim , Cheol-Ho Pan , Sang Min Kim , Suthat Surawang and Nithiya Rattanapanone