1. Maternal genetic history of the mon in thailand
Jatupol Kampuansai, Metawee Srikummool, Pittayawat Pittayaporn and Wibhu Kutanan

2. Strategies for reducing sodium in instant rice porridge and its influence on sensory acceptability
Sujinda Sriwattana, Israpong Pongsirikul, Thanyaporn Siriwoharn and Napapan Chokumnoyporn

3. Enhancement of glycyrrhizic acid and microbial decontamination of glycyrrhiza glabra (licorice) by gamma radition
Wachiraporn Pewlong, Surasak Sajjabut, Jaruratana Eamsiri, Sirilak Chookaew and Kanokporn Boonsirichai

4. Effect of temperature on brilliant green adsorption by shrimp shell: equilibrium and kinetics
Suchada Sawasdee and Prachart Watcharabundit

5. Effect of methoceltm, maltodextrin, sodium choloride, and ph on foaming properties and foam-mat drying of aqueous pandan (pandanus amaryllifolius) leaves extract
Panida Rattanapitigorn, Masahiro Ogawa and Nithiya Rattanapanone

6. Producing succinic acid with actinobacillus succinogenes: optimizing the composition of the medium using plackett-burman design
Sukanya Phuengjayaem and Siriluk Teeradakorn