1. Development of halal chinese fish sausage using different types of lipid.
Tarit Apisittiwong*, Athip Boonsiriwit, Nut Thephuttee, and Thongchai Thancharoenkul

2. Anti-herpes simplex virus type 2 activity from rhinacanthus nasutus (linn.) kurz. extracts as affected by different extraction solvents.
Benchaluk Thongchuai, Kongkiat Trisuwan, Sittiruk Roytrakul, Yingmanee Tragoolpua*, and Padchanee Sangthong

3. Hybrid self-organizing map approach for traveling salesman problem.
Pongpinyo Tinarut and Komgrit Leksakul

4. Coexistence of complete metopic suture and inca bone in thai skulls, incidence, morphology and clinical applications.
Nutcharin Pakdeewong and Yoshiyuki Tohno

5. Thermal characteristics of helical coiled heat exchanger with graphene-deionized water on waste heat recovery of combustion stack gas.
Rithy Kong, Thoranis Deethayat, Attakorn Asanakham, and Tanongkiat Kiatsiriroat

6. Oil from asian bullfrong (rana tigerina) skin, antimicrobial activity and its application in emulsion gelatin-based film.
Supatra Karnjanapratum, Krisana Nilsuwan, Soottawat Benjakul, and Punnanee Sumpavapol

7. Autolysis of clown featherback (chitala ornata) muscle.
Chompunutch Thiabmak, Chodsana Sriket, Suthasinee Yarnpakdee, Siriporn Riebroy Kim, and Sitthipong Nalinanon

8. Effect of corn milk by-product addition on the physical properties of whole wheat bread.
Patcharaporn Tinchan, Mayoonkarn Dechkunchorn, and Kunwadee Kaewka

9. Optimal pre-treatment processes for microwavable puffed job’s tears grains.
Somchai Jomduang and Orathai Bunthawong

10. Effects of newly-developed superimposed binaural beat on anxiety in university students in thailand, a randomised controlled trial.
Wuthichai Chairinkam, Lakkana Thaikruea, Jakkrit Klaphajone, and Peerasak Lerttrakarnnon