1. Host range of listeria prophages induced from lysogenic listeria isolates from foods and food-related environments in thailand.
Hue Thi Kim Vu, Soottawat Benjakul, Varaporn Vuddhakul,Kitiya Vongkamjan

2. Properties changes of chicken breast during sous-vide cooking and acceptance for elderly.
Soraya Kerdpiboon, Nuttapon Suraphantapisit, Possathorn Pongpaew, Pramual Srikalong

3. Effects of modulated concentration of zno nanoparticles on enhancing biosynthesis of metabolites and protecting plant membrane.
Wilailack Chayaprasert, Kanokporn Sompornpailin

4. Effects of gamma irradiation on microbial load and chemical properties for preserve dried shiitake mushroom powder.
Wachiraporn Pewlong, Surasak Sajjabut, Sirilak Chookaew, Jarurattana Eamsiri

5. Adsorption of fe(ii) solution by sugarcane bagasse and activated carbon prepared from sugarcane bagasse.
Suchada Sawasdee, Prachart Watcharabundit

6. Effect of ultrasound-assisted extraction and acid type extractant on pectin from industrial tomato waste.
Nipaporn Sengkhamparn, Patareeya Lasunon, Prapaporn Tettawong

7. Effect of dietary lasia (lasia spinosa (l.) thwaites) extract on-growth performance and intestinal histology in hybrid catfish (clarias macrocephalus x clarias gariepinus).
Phukphon Munglue, Khwanduean Rattana, Supavee Sangchanjiradet, Kajohnpong Dasri