1. Valuation of benefits of water quality and water supply to justify payments for ecosystem services in mae sa watershed, chiang mai, thailand
Oraphan Pradit, Jirawan Kitchaicharoen

2. Tea seed oil alleviates metabolic derangement and oxidative stress in rats fed with high fat and high fructose diet
Warinna Pinthong, Thamolwan Suanarunsawat

3. The efficiency of microencapsulation with alginate, gelatin, and chitosan on the survival of bacillus subtilis
Umaporn Khimmakthong, Prasit Khumpouk, Napatsakorn Saichanaphan, Yotaka Intarasin, Krittapas Tirawanichakul

4. Effect of air quality on cardio-respiratory systems in northern thailand (chiang mai, chiang rai and nan province)
Ketwarang Leelasittikul, Patcharee Koonkumchoo, Sasipa Buranapuntalug, Karan Pongpanit, Kornanong Yuenyongchaiwat

5. Dietary supplementation with dried syzygium cumini flesh improved growth and physiological parameters in hybrid catfish (clarias macrocephalus x c. gariepinus)
Phukphon Munglue, Kajita Matchima, Khwanduean Rattana, Supavee Sangchanjiradet, Kajohnpong Dasri

6. Evidence that increased adrenal glucocorticoid release during superovulation does not impair gonadal responses in crossbred thai dairy cows
Jaruwan Khonmee, Jureerat Sumretprasong, Janine L. Brown, Kamraitip Lokham, Wanchat Phakoetsuk, Veerasak Punyapornwithaya

7. Soluble expression and purification of bioactive recombinant human bone morphogenetic protein-2 from escherichia coli
Waraporn Kasekarn, Benjawan Suksiriphattanapong, Tawan Chokepaichitkool, Orawan Wanachewin, Sittiruk Roytrakul, Prachya Kongtawelert

8. Selection of acid tolerant purple nonsulfur bacteria for application in agriculture
Phitthaya Nookongbut, Nawaporn Jingjit, Duangporn Kantachote, Ampaitip Sukhoom, Manee Tantirungkij

9. Stability and microstructure of emulsion system in sterilized kai-yor (thai chicken sausage)
Nut Thephuttee, Prapasri Theprugsa

10. Effect of leptin alone and in combination with il1? on human chondrocytes in a pellet culture system
Thanyaluck Phitak, Sasimol Udomruk, Kanchanit Boonmaleerat, Peraphan Pothacharoen, Dumnoensun Pruksakorn, Prachya Kongtawelert

11. Role of amino acid cysteine in the suppression of xanthomonas citri pv. glycines bacterial pustule disease of soybean
Namfon Pluemjit, Supisara Sripo-ngam, Ekkachai Khwanbua, Tiyakhon Chatnaparat

12. The effects of different habitats and morphological variability on cryptozona siamensis (pfeiffer, 1856) in chiang mai province
Thuangtong Boonmachai, Nattawadee Nantarat

13. Anthocyanin and phenolic acid profiles in purple, red and non-pigmented rice during germination
Supapohn Yamuangmorn, Bernard Dell, Chanakan Prom-u-thai

14. Utilization of sunnhemp meal in beef cattle diet supplemented with urea-treated rice straw
Supreena Srisaikham, Pipat Lounglawan

15. Effects of cardamonin enriched diets on growth, intestinal histology, hematology, and biochemical parameters of hybrid catfish (clarias macrocephalus ? clarias gariepinus)
Janeeya Khunchalee, Phukphon Munglue

16. Simple cost-effective sequential injection lab at valve with remote control employing everyday communication technology with a webcam camera detector for the determination of iron and phosphate as model analytes
Wasin Wongwilai, Kanokwan Kiwfo, Kitti Phojuang, Narong Kotchabhakdi, Pathinan Paengnakorn, Kate Grudpan

17. Fabrication of blended gelatin-polyvinyl alcohol-chitosan scaffold for wound regeneration
Hongxiang Yin, Suruk Udomsom, Fashai Kantawong

18. Metabolite profiles of red and white rice aqueous extracts derived at different temperatures and their relationship with biological properties as determined using 1h-nmr-based metabolomics analysis
Papichaya Netrprachit, Nitra Nuangchamnong, Nurul Shazini Ramli, Faridah Abas, Sudarat Jiamyangyuen

19. Production of ?-arbutin from hydroquinone by bacillus subtilis tistr 1248 and xanthomonas campestris tistr 2065
Aurasorn Saraphanchotiwitthaya, Pattana Sripalakit

20. Acute and ninety-day oral toxicity of the water extract from the fresh leaves of pseuderanthemum palatiferum in rats
Parirat Khonsung, Natthakarn Chiranthanut, Ampai Panthong, Sunee Chansakaow, Sophaphan Intahphuak, Seewaboon Sireeratawong

21. Effect of substitution of wheat flour with nile tilapia bone powder on the quality characteristics of cashew nut cookies
Suwalee Fong-in, Pattarapan Phosri, Suttikarn Suttiprapa, Tanabodee Pimpangan, Niramon Utama-ang

22. Distribution and occurrence of four caddisfly species in genus macrostemum along nan river in nan province, thailand
Terdthai Phutthanarak, Decha Thapanya

23. Vitamin c, chlorophyll content and total phenolic compounds in artemisia lactiflora as affected by different organic fertilizers
Narin Taokaenchan, Pawinee Areesrisom, Sakchai Satienperakul

24. Preparation of surface-modified nanocellulose from sugarcane bagasse by concurrent oxalic acid-catalyzed reactions
Arisara Sriruangrungkamol, Thipsirin Wongjaiyen, Witold Brostow, Wunpen Chonkaew

25. Unique genetic structure of y-chromosomal lineage of the moken from the andaman sea of thailand
Tanapon Seetaraso, Wibhu Kutanan, Jatupol Kampuansai, Kanha Muisuk, Metawee Srikummool