1. <a href="view_content.asp?id=10997637" target="_blank">It usage in logistics and supply chain of thai industry toward industry 4.0</a><br>Sakgasem Ramingwong, Korrakot Yaibuathet Tippayawong, Apichat Sopadang, Salinee Santiteerakul, Alonggot Limcharoen, Wapee Manopiniwes<br><hr>2. <a href="view_content.asp?id=10997638" target="_blank">Research fields and challenges to implement cyber-physical production systems in smes: a literature review</a><br>Rafael Rojas, Erwin Rauch, Dominik T. Matt<br><hr>3. <a href="view_content.asp?id=10997639" target="_blank">Potential of the application of additive manufacturing technology in european smes</a><br>Erwin Rauch, Marco Unterhofer, Wasawat Nakkiew, Adirek Baisukhan, Dominik T. Matt<br><hr>4. <a href="view_content.asp?id=10997640" target="_blank">Additive manufacturing: application perspectives in small and medium enterprises</a><br>Mirjam Beltrami, Guido Orzes<br><hr>5. <a href="view_content.asp?id=10997641" target="_blank">Maturity model assessment of smart logistics for smes</a><br>Poti Chaopaisarn, Manuel Woschank<br><hr>6. <a href="view_content.asp?id=10997642" target="_blank">Optimizing lot-sizes and scheduling in terms of mass customization</a><br>Modrak Vladimir, Soltysova Zuzana, Semanco Pavol<br><hr>7. <a href="view_content.asp?id=10997643" target="_blank">Smart smes 4.0 maturity model to evaluate the readiness of smes implementing industry 4.0</a><br>Nilubon Chonsawat, Apichat Sopadang<br><hr>8. <a href="view_content.asp?id=10997644" target="_blank">Smart mechanical systems for manufacturing in the era of industry 4.0: condition-based predictive maintenance and dynamic system modification for small and medium-sized enterprises</a><br>Giovanni Carabin, Erich Wehrle, Renato Vidoni<br><hr>9. <a href="view_content.asp?id=10997645" target="_blank">The application of revenue management in chilled storage area allocation: simulation study</a><br>Chompoonoot Kasemset, Tattayana Pangsuta, Chawis Boonmee<br><hr>10. <a href="view_content.asp?id=10997646" target="_blank">Smart logistics - conceptualization and empirical evidence</a><br>Manuel Woschank, Helmut Zsifkovits<br><hr>11. <a href="view_content.asp?id=10997647" target="_blank">Evaluation of the physicochemical, sensorial and antioxidant properties of functional ale beer brewed with rice and fruit by-products</a><br>Wichien Sriwichai, Pakkawat Detchewa, Patcharee Prasajak<br><hr>12. <a href="view_content.asp?id=10997648" target="_blank">Production of antioxidant bioactive compounds during mycelium growth of schizophyllum commune on different cereal media</a><br>Yossarun Boonthatui, Rewadee Chongsuwat, Somchoke Kittisakulnam<br><hr>13. <a href="view_content.asp?id=10997649" target="_blank">Antioxidant and antimicrobial properties of moringa oleifera leaves and pods extracts in pork meatballs during cold storage</a><br>Patcharee Prasajak, Phanida Renumarn, Wichien Sriwichai, Pakkawat Detchewa<br><hr>14. <a href="view_content.asp?id=10997650" target="_blank">The effects of pasteurization conditions and storage time on microbial safety, quality and antioxidant properties of cider from rose apple (syzygium agueum alston cv. taaptimjan)</a><br>Chukwan Techakanon, Karthikeyan Venkatachalam<br><hr>15. <a href="view_content.asp?id=10997651" target="_blank">Physicochemical and nutritional properties of nixtamalized quality protein maize flour and its potential as substitute in philippine salt bread</a><br>Dianne Jane A. Sunico, Felicito M. Rodriguez, Arvin Paul P. Tua?o, Lotis E. Mopera, Liezl M. Atienza, Clarissa B. Juanico<br><hr>16. <a href="view_content.asp?id=10997652" target="_blank">Principal component analysis application on nutritional, bioactive compound and antioxidant activities of pigmented dough grain</a><br>Junthanee Teravecharoenchai, Parisut Chalermchaiwat, Ratiya Thuwapanichayanan<br><hr>17. <a href="view_content.asp?id=10997653" target="_blank">Production of xyloligosaccharides from rice straw by microwave-assisted enzymatic hydrolysis and evaluation of their prebiotic properties</a><br>Alisa Pattarapisitporn, Nonglak Thiangthong, Pakorn Inthajak, Pannapapol Jaichakan, Wantana Panpa, Wannaporn Klangpetch<br><hr>18. <a href="view_content.asp?id=10997654" target="_blank">Trans- free fat spread produced from rice bran oil and rice bran oil shortening blends</a><br>Pravit Santiwattana, Sirirak Siramard<br><hr>19. <a href="view_content.asp?id=10997655" target="_blank">Isolation of corncob xylan-degrading fungi and its application in xylobiose production</a><br>Tantry Febrinasari, Hasegawa Tae, Nakanishi Riki, Akkharapimon Yotsombat, Takata Goro, Muhammad Nur Cahyanto, Chartchai Khanongnuch<br><hr>20. <a href="view_content.asp?id=10997656" target="_blank">Effects of benzyladenine on in vitro ‘hom rangsi’ rice and induction of aluminum acid tolerance lines by gamma irradiation</a><br>Vichai Puripunyavanich, Vararas Khamvarn, Somjai Ngamjob<br><hr>21. <a href="view_content.asp?id=10997657" target="_blank">Improvement of thanaka powder by gamma radiation: microbial and chemical properties</a><br>Wachiraporn Pewlong, Surasak Sajjabut, Sirilak Chookaew, Jarurattana Eamsiri, Khemruji Khemthong, Lamai Maikaew<br><hr>22. <a href="view_content.asp?id=10997658" target="_blank">Evaluation of the antioxidant activity of bignay (antidesma bunius (linn.) spreng var. kalabaw) flesh and seeds as affected by maturity and processing method</a><br>Kristel June Sartagoda, Ma. Cristina Ilano, Lloyd Earl Flandez, Katherine Ann Castillo-Israel<br><hr>23. <a href="view_content.asp?id=10997659" target="_blank">Effect of processing steps on bioactive compounds and antioxidant activities of high anthocyanin mulberry fruit powder</a><br>Fuangfah Punthi, Somchai Jomduang<br><hr>24. <a href="view_content.asp?id=10997660" target="_blank">Effect of sacha inchi pressed-cake (plukenetia volubilis l.) on the physical, chemical and sensory properties of tuiles</a><br>Kultida Rungrot, Chatrapa Hudthagosol, Promluck Sanporkha<br><hr>25. <a href="view_content.asp?id=10997661" target="_blank">Effect of foam-mat drying conditions on antioxidant activity, total phenolic compound, anthocyanin content and color of purple-fleshed sweet potato powder</a><br>Nattakan Jakkranuhwat, Patcharee Kunchansombat<br><hr>