1. Nutrients and phenolic acids in krung ba dan (cyclea barbata miers) leaves and aqueous extract from ubon ratchathani province
Yuraporn Sahasakul, Parunya Thiyajai, Wantanee Kriengsinyos and Somsri Charoenkiatkul

2. Quality jackfruit syrup using different jackfruit varieties
Wiriya Phomkong, Montira Wachum and Rungtiwa Inree

3. Behaviour of mahasarakham university students towards ready-to-eat food purchasing at convenience stores
Wirut Khajonchai, Duljira Sukboonyasatit and Tatdao Phaseepol

4. Sweet potato and cassava as alternative substrates for growing spawn of shiitake (lentinula edodes b.) and lingzhi (ganoderma lucidum k.)
Theresia Desy Askitosari Maria Goretti Marianti Purwanto and Kezia Eunike Sabrina

5. Consumers acceptance of chicken green curry with soymilk in bangkok
Jiraporn Sirison, Tassanee Jantapun and Yuporn Puechkamut

6. Macadamia drying by microwave dryer combined with hot air
Nattapol Poomsa- ad and Lamul Wiset

7. Effect of two-stage drying on physical properties of chilli (capsaicum annuum cv.huarouyon)
Pianpan Supakot Wiriya Phomkong Ekasit Onsaard and Lamul Wiset

8. Effects of ascorbic acid and or blanching on quality of kluai khai and gros michel banana syrups
Suriyan Supapvanich Patcharee Boonmee and Wassana Thongwatpeng

9. Evaluation of pharmaceutical care program in pregnant women with iron deficiency anemia
Natenaree Sirisopa and Manat Pongchaidecha

10. Anti-inflammatory potential of ethanolic bulb extract of allium ascalonicum
Nuttiya Werawattanachai, Rawiwun Kaewamatawong, Jintana Junlatat, and Bung-orn Sripanidkulchai