1. Chemical and physicochemical changes of rice cv. khao dok mali 105 during storage at different temperature
Burachat Chatveera and Narongsak Makul

2. Chemical, physical and rheological properties of commercial wet-milled and dry-milled rice flour
Sawanit Aichayawanich, Montira Nopharatana and Punchira Vongsawasdi

3. Effect of some stabilizers on the quality of canned high fat coconut milk
Chanthima Phungamngoen, Naphaporn Chiewchan and Suwit Siriwattanayothin

4. Extracellular cellulase-free xylanase production by alkaliphilic bacillus firmus k-1 in fermentor using corn hull as a carbon source
Chanida Leartslarus

5. Nanoindentation of silicon (100) studied by experimental and finite element method
Nurot Panich

6. Optimal protective device allocation for electrical distribution system considering outage cost, life cycle cost and reliability indices
Rosawan Bupasiri and Naruemon Wattanapongsakorn

7. Problems and obstacles of kmutt lecturers in conducting research
Charatdao Intratat

8. The study of factors component relating to road accidents
Adisak Pongpullponsak, Tawatchai Laosirihongthong and Kavee Kuakasemboon