1. Green consumption behaviors of students : confirmatory factor analysis
Paitoon Pimdee

2. Packing effect of a crystalline material with different particle sizes on heat evolution of pastes
Punnaman Norrarat, Weerachart Tangchirapat and Chai Jaturapitakkul

3. Efficiency comparison of conventional estimators and modified searls estimators
Wichayaporn Singnual and Jirawan Jitthavech

4. Effect of palm oil fuel ash on alkali-silica reaction of mortar
Suwat Ramjan, Weerachart Tangchirapat and Chai Jaturapitakkul

5. Development of business model using lean startup methodology
Natanai Trinestsampan and Suthas Ratanakuakangwan

6. Effects of milk and inulin on physicochemical properties of rice pudding supplemented with probiotic cultures
Nutthaya Srisuvor

7. Effects of solvent type and concentration of citric acid on the extraction of antioxidants from hom nin rice
Anek Halee and Boonyakrit Rattanapun

8. Mechanical properties, microstructure and thermal conductivity of concrete block containing fly ash
Wunchock Kroehong, Sopon Sangpaen, Prapit Sitkanarak and Jerasak Wilairat

9. A study of features, functions and factors affecting the selection of warehouse management system software
Pongchai Athikomrattanakul and Pornpimon Tosem

10. Application of simulated annealing algorithm for finding optimal shape and optimal span-to-depth ratio for steel roof trusses design by using sstaad program
Pongnathee Maneekul