1. <a href="view_content.asp?id=10991572" target="_blank">อะไรเป็นค้นคว้าหาความจริงทางวิชาการ และควรเป็นอะไรเชิงปฏิบัติ</a><br>None<br><hr>2. <a href="view_content.asp?id=10991573" target="_blank">Optimization of minerals and plant growth regulators for micropropagation of strawberry ‘pharachatan 80’</a><br>Sukalya Poothong <br><hr>3. <a href="view_content.asp?id=10991574" target="_blank">Effects of different nitrogen forms on growth, phenolic content, and antioxidant activity in hedychium flavescens and h. stenopetalum (zingiberaceae)</a><br>Janjira Muenrew <br><hr>4. <a href="view_content.asp?id=10991575" target="_blank">The work-related well-being constituents a preliminary survey</a><br>Boonlue Chimbanrai <br><hr>5. <a href="view_content.asp?id=10991576" target="_blank">The effect of foot massage by stepping on bamboo rails in combination with foot bath with warm water on the symptoms foot numbness in patients with type 2 diabetes</a><br>Kanitta Thuma, Suparoek Khosinglang, Suntorn Wongruksa<br><hr>6. <a href="view_content.asp?id=10991577" target="_blank">Comparison of phenolic and anthocyanin content among four differences of raw and cooked rice</a><br>Chatchawin Petchlert, Thammanoon Sangprathum <br><hr>7. <a href="view_content.asp?id=10991578" target="_blank">Comparison of phenolic and anthocyanin content among four differences of raw and cooked rice</a><br>Panitnart Auputinan <br><hr>8. <a href="view_content.asp?id=10991579" target="_blank">Study of charcoal briquette from longan wood</a><br>Kritsada Boonchom, Nirubol Chaisompan <br><hr>9. <a href="view_content.asp?id=10991580" target="_blank">Characterization of probiotic lactic acid bacteria as pure culture starter for plasom fermentation</a><br>Panitnart Auputinan, Waraporn Kusalaruk<br><hr>