1. A bacteriocin produced by lactobacillus lactis subsp. lactis isolated from thai fermented foods
Pongsak Rattanachaikunsopon and Parichat Phumkhachorn

2. A protocol towards micropropagation of the piscicidal plant, maesa ramentacea a. dc.
Kamnoon Kanchanapoom and Kantamaht Boonvanno

3. Detection of rapd variation in a forest tree species, melientha suavis pierre (opiliaceae) from thailand
Preecha Prathepha

4. Diversity of ants (hymenoptera- formicidae) from ton nga chang wildlife sanctuary, songkhla, thailand
Suparoek Watanasit, Chutamat Phophuntin and Surakrai Permkam

5. Mechanisms of adaptation to increasing salinity of mulberry proline content and ascorbate peroxidase activity in leaves of multiple shoots
Poontariga Harinasut, Supaporn Srisunak, Siriporn Pitukchaisopol and Rungsi Charoensataporn

6. Optical remote measurement using loop-mirror sensing fibers
P. P. Yupapin and P. Raknoi

7. Production of meat-like flavor
Saiyavit Varavinit, Sujin Shobsngob, Mate Bhidyachakorawat and Manop Suphantharika

8. Proficiency test report on the calibration of uv-visible spectrophotometer using a potassium dichromate standard
Pranee Nandhasri

9. Strength evaluation of aggregate made from fly ash
Somnuk Tangtermsirikul and Anil C Wijeyewickrema

10. Theorems on a modified newton method for solving systems of nonlinear equations
Maitree Podisuk