1. Adaptive snapshot technique for doa finder
Piyathida Chaiyaserm, Monthippa Uthansakul and Norhudah Seman

2. Implementation of wireless charger for mobile phone based on solar energy
Talit Jumphoo, Peerapong Uthansakul and Hoi-Shun Lui

3. Application of high electric field pulse technique for microbial inactivation in milk
Rittipun Rungruang, Notsawan Swadchaipong, Tawiwan Kangsadan, Srawut Kleesuwan and Sasithorn Kongruang

4. Antioxidant capacities, phenolic, anthocyanin and proanthocyanidin contents of pigmented rice extracts obtained by microwave-assisted method
Nisakorn Seawan, Wannisa Vichit, Anongnuch Thakam, Natthawut Thitipramote, Phanuphong Chaiwut, Punyawatt Pintathong and Nont Thitilertdech

5. Gaba (gamma-aminobutyric acid) production of mung bean (phaseolus aureus) during germination and the cooking effect
Kasarin Tiansawang, Pairoj Luangpituksa, Warunee Varanyanond and Chanida Hansawasdi

6. Identification of bacterial agent(s) for acute hepatopancreatic necrosis syndrome, a new emerging shrimp disease
Jyoti Joshi, Jiraporn Srisala, Waraporn Sakaew, Anuphap Prachumwat, Kallaya Sritunyalucksana, Timothy W. Flegel and Siripong Thitamadee

7. Optimization of lipid production by oleaginous yeast using response surface methodology
Umaporn Towijit, Chompoo Amponpiboon, Malinee Sriariyanun and Sasithorn Kongruang

8. Relationship between chlorophyll content and chlorophyll fluorescence parameters on fruit yield of jatropha curcas l.
Buppa Kongsamai, Pojana Simantara and Nipaporn Bua-In

9. Adaptation of commercial yeast saccharomyces cerevisiae sc90 to tolerate inhibitors generated during cassava pulp hydrolysis
Soisuda Pornpukdeewattana, Jinnicha Khamfun, and Narinthorn Phatyenchai

10. Characterization of bacterial spp in commercially available drinking water of bangladesh
MD. Salahuddin, Ashit Kumar Paul, M. Salahuddin, Napolean Bonaparte, Abdus Samad, M. Bahanur Rahman and M. Shahidur Rahman Khan

11. Internet of things- a review of applications & technologies
Suwimon Vongsingthong and Sucha Smanchat

12. Some basic properties of gamma-primary and quasi gamma-primary ideals in gamma-ag-groupoids
Pairote Yiarayong

13. Variation in the presence of plasmids associated with proteinase and bacteriocin production of lactococcus lactis isolated from naturally fermented milk
Ajunwa O.M., Odeniyi O.A., Adeleke A.J., Nwanekwu K.E. and Obiukwu C.E