1. Effect of drying methods on antioxidant capacity, total phenolic and flavonoid contents of phakwan (sauropus androgynus (l.) merr.) powder
Amornrat Wongklom

2. Fabrication of au nanoparticles decorated wo3 nanorods by magnetron sputtering
Chaiyan Oros

3. Improvement of tribological properties of titanium by dmgn
Kittichai Sopunna

4. Effects of ripening level and puffing temperature on qualities of puffed homtong banana slices
Pisut Tantong

5. Gamma-rays interaction study on calcite and quartz theoretical calculation
Tanasapon Preechayan

6. Microstructural and compositional analyses of segmented yba2cu3o7-x naycoo2 oxide thermoelectric ceramic prepared by hot-pressing method
Pimpilai Wannasut