1. <a href="./Journals/Article/TJAS/10899254.pdf" target="_blank">The influence of the interaction between jasmonates, ethylene, and polyamines on fruit quality</a><br>. Kondo and M. Kittikorn<br><hr>2. <a href="./Journals/Article/TJAS/10899255.pdf" target="_blank">Physiological and phytochemical changes in cayenne pepper</a><br>V. Srilaong and N. Kaewkhum<br><hr>3. <a href="./Journals/Article/TJAS/10899256.pdf" target="_blank">Application of chitosan for reducing chemical fertilizer uses  in waxy corn growing</a><br>S. Boonlertnirun, R. Suvannasara, P. Promsomboon and K. Boonlertnirun<br><hr>4. <a href="./Journals/Article/TJAS/10899257.pdf" target="_blank">Photostability of mango seed kernel extract and its encapsulated product</a><br>P. Maisuthisakul<br><hr>5. <a href="./Journals/Article/TJAS/10899258.pdf" target="_blank">Development of artificial neural network on transparent soap base containing sonneratia caseolaris extract</a><br>S. Piriyaprasarth, G. Chansiri, T. Phaechamud and S. Puttipipatkhachorn<br><hr>6. <a href="./Journals/Article/TJAS/10899259.pdf" target="_blank">Indented longan detection with computer vision-based software in consideration of roundness value</a><br>P. Poonnoy<br><hr>7. <a href="./Journals/Article/TJAS/10899260.pdf" target="_blank">Antimicrobial resistance profile of escherichia coli isolates from fattening pigs in khon kaen province, thailand</a><br>P. Sornplang, N. Na-ngam and S. Angkititrakul<br><hr>8. <a href="./Journals/Article/TJAS/10899261.pdf" target="_blank">Improvement of rheological and functional properties of defatted rice bran protein bioplastic by kraft lignin addition</a><br>P. Rattanatham, T. Kunanopparat and S. Siriwattanayotin<br><hr>9. <a href="./Journals/Article/TJAS/10899262.pdf" target="_blank">Mangiferin and antioxidant capacity from mango (mangifera indica l.) leaves extracts</a><br>P. Kitbumrungsart, O. Suntornwat, and K. Rayanil<br><hr>10. <a href="./Journals/Article/TJAS/10899263.pdf" target="_blank">Preliminary investigation of biodiesel wastes utilization in bacterial fermentation</a><br>C. Sinprasertchok, A. Thanapimmetha, M. Saisriyoot and P. Srinophakun<br><hr>11. <a href="./Journals/Article/TJAS/10899264.pdf" target="_blank">Identification of sugarcane somaclones derived from callus culture by ssr and rapd markers analysis</a><br>S. Thumjamras, S. Iamtham, R. Lersrutaiyotin and S. Prammanee<br><hr>12. <a href="./Journals/Article/TJAS/10899265.pdf" target="_blank">Potential of six plant species for food processing wastewater treatment in wetland</a><br>P. Sohsalam<br><hr>13. <a href="./Journals/Article/TJAS/10899266.pdf" target="_blank">Phosphorus accumulation in wetland for food processing wastewater treatment</a><br>P. Sohsalam and S. Klangkongsup<br><hr>14. <a href="./Journals/Article/TJAS/10899267.pdf" target="_blank">Identifying parameters influencing growth and astaxanthin production by xanthophyllomyces dendrorhous cultivated in pineapple juice concentrate base low cost medium</a><br>S. Abdullah, K. Poomputsa, P. Mekvichitsaeng, V. Ruanglek and S. Akeprathumchai<br><hr>15. <a href="./Journals/Article/TJAS/10899268.pdf" target="_blank">Carotenoids production from red yeasts using waste glycerol as a sole carbon source</a><br>A. Manowattana, C. Techapun, P. Seesuriyachan and T. Chaiyaso<br><hr>16. <a href="./Journals/Article/TJAS/10899269.pdf" target="_blank">Studying the genomic function of rice b-glucosidase via rna interference</a><br>D.T.T. Tam and M. Ketudat-Cairns<br><hr>17. <a href="./Journals/Article/TJAS/10899270.pdf" target="_blank">Bioactivities of carica papaya latex extract</a><br>C. Bandasak, S. Rawdkuen, P. Pintathong and P. Chaiwut<br><hr>18. <a href="./Journals/Article/TJAS/10899271.pdf" target="_blank">Extraction of phenolic antioxidants from peels and seeds of the royal project’s fruits</a><br>T. Sroimori, S. Srisunton, , S. Rawdkuen, P. Pintathong and P. Chaiwut<br><hr>19. <a href="./Journals/Article/TJAS/10899272.pdf" target="_blank">Antioxidant capacity and total phenolic content of moringa oleifera grown in chiang mai, thailand</a><br>W. Wangcharoen and S. Gomolmanee <br><hr>20. <a href="./Journals/Article/TJAS/10899273.pdf" target="_blank">Expression analysis of na+ h+ exchanger and monosaccharide transporter genes in rice suspension cells under salt stress</a><br>K. Mahasal, A. Chaopaknam and B. Ngampanya<br><hr>21. <a href="./Journals/Article/TJAS/10899274.pdf" target="_blank">Determination of relationships and genetic variation among amorphophallus sp. from northern part of thailand</a><br>O. Mekkerdchoo, P. Holford, G. Srzednicki, C. Prakitchaiwattana, C. Borompichaichartkul and S. Wattananon<br><hr>22. <a href="./Journals/Article/TJAS/10899275.pdf" target="_blank">Process optimization of anhydrous ethanol production using vapor permeation (vp) and pressure swing adsorption (psa) techniques</a><br>S. Pimkaew, S. Kanchanatawee and A. Boontawan<br><hr>23. <a href="./Journals/Article/TJAS/10899276.pdf" target="_blank">Tangerine quality monitoring by ethanol concentration measurement</a><br>S. Wongsila, W. Kumpoun, A. Gardchareon, D. Wongratanaphisan and S. Choopun<br><hr>24. <a href="./Journals/Article/TJAS/10899277.pdf" target="_blank">Screening for physical stability of nanoemulsions containing plai oil by box-behnken design</a><br>S. Manchun, S. Piriyaprasarth and P. Sriamornsak<br><hr>25. <a href="./Journals/Article/TJAS/10899278.pdf" target="_blank">Effect of ozone on oxidative stress defense enzymes and quality changes in tangerine (citrus reticulata blanco cv. sai nam pung) fruit</a><br>P. Boonkorn, H. Gemma, S. Sugaya, S. Setha, J. Uthaibutra and K. Whangchai<br><hr>26. <a href="./Journals/Article/TJAS/10899279.pdf" target="_blank">Effects of prebiotics on growth performance and pathogenic inhibition in sex-reversed red tilapia</a><br>V. Plongbunjong, W. Phromkuntong, N. Suanyuk, B. Viriyapongsutee and S. Wichienchot<br><hr>27. <a href="./Journals/Article/TJAS/10899280.pdf" target="_blank">Validation of modified quechers method for simultaneous determination of organophosphates and carbamates in mangosteens by lc-ms ms</a><br>W. Meecharoen, N. Tayaputch, V. Pitiyont and N. Leepipatpiboon<br><hr>28. <a href="./Journals/Article/TJAS/10899281.pdf" target="_blank">Effect of seed development on seed quality of physic nut</a><br>S. Ngamprasitthi, S. Juntakool, S. Sukprakarn and S. Techapinyawat<br><hr>29. <a href="./Journals/Article/TJAS/10899282.pdf" target="_blank">Reduction of residual chlorpyrifos on harvested bird chillies using ultrasonication and ozonation</a><br>S. Pengphol, J. Uthaibutra, O. A. Arquero, N. Nomura and K. Whangchai<br><hr>30. <a href="./Journals/Article/TJAS/10899283.pdf" target="_blank">Antioxidant activities of curcumin-metal complexes</a><br>A. Thakam and N. Saewan<br><hr>31. <a href="./Journals/Article/TJAS/10899284.pdf" target="_blank">Lactic acid bacteria from thai fermented meat products as biological control agents against anthracnose disease</a><br>P. Bussaman, C. Sa-uth, A. Tonsao, A. Sawangkeaw and P. Rattanasena<br><hr>32. <a href="./Journals/Article/TJAS/10899285.pdf" target="_blank">Antimicrobial activity of agricultural by-products extracts against vibrio spp.</a><br>S. Charoenrak, S. Boonprasop, P. Sutthirak and N. Wongmongkol<br><hr>33. <a href="./Journals/Article/TJAS/10899286.pdf" target="_blank">Quality attribute and antioxidant activity changes of jerusalem artichoke tubers during storage at different temperatures</a><br>T. Plangklang and R. Tangwongchai<br><hr>34. <a href="./Journals/Article/TJAS/10899287.pdf" target="_blank">Seed soaking with three essential oils from herbal plants for controlling sclerotium rolfsii sacc. causing damping - off disease in tomato</a><br>R. Duamkhanmanee<br><hr>35. <a href="./Journals/Article/TJAS/10899288.pdf" target="_blank">Effect of ozone and vapor phase hydrogen peroxide fumigation on the control of postharvest diseases of longan fruit</a><br>K. Whangchai, N. Nuanaon and J. Uthaibutra<br><hr>36. <a href="./Journals/Article/TJAS/10899289.pdf" target="_blank">Development of shellac from source available in thailand as an alternative polymer for postharvest treatment</a><br>D. Panchapornpon, C. Limmatvapirat, J. Nunthanid, M. Luangtana-Anan, P. Sriamornsak, S. Puttipipatkhachorn, and S. Limmatvapirat<br><hr>37. <a href="./Journals/Article/TJAS/10899290.pdf" target="_blank">Nanoemulsions containing volatile oils as novel antimicrobial for oral health care products</a><br>S. Pengon, C. Limmatvapirat, S. Limsirichaikul and S. Limmatvapirat<br><hr>38. <a href="./Journals/Article/TJAS/10899291.pdf" target="_blank">Effect of bio-extract as microbial inoculum on composting of cassava leaves and stems</a><br>P. Feunganksorn, S. Akeprathumchai and S. Tripetchkul<br><hr>39. <a href="./Journals/Article/TJAS/10899292.pdf" target="_blank">Anti-aging cosmetics from schizophyllum commune fries</a><br>P. A. Pirshahid, C. Phromtong, S. Laovitthayanggoon, Y. Khamphan, T. Hemthanon, P. Chueboonmee, J. Eiamwat and V. Arunpairojana<br><hr>40. <a href="./Journals/Article/TJAS/10899293.pdf" target="_blank">Preparation and characterization of shellac pvp iodine blend as antimicrobial film patch</a><br>T. Thammachat, C. Limmatvapirat, S. Limsirichaikul and S. Limmatvapirat<br><hr>41. <a href="./Journals/Article/TJAS/10899294.pdf" target="_blank">Medium optimization for antimicrobial compound production by an endophytic fungus of stemona burkillii for plant pathogenic control</a><br>T. Pairoj, N. Ratnarathorn, J. Anu-aun and T. Vichitsoonthonkul<br><hr>42. <a href="./Journals/Article/TJAS/10899295.pdf" target="_blank">Varietal cross heterosis of thein waxy corn</a><br>K. Boonlertnirun, R. Suvannasara and S. Boonlertnirun<br><hr>43. <a href="./Journals/Article/TJAS/10899296.pdf" target="_blank">Factors affecting on the enhancement of mechanical properties of composite edible film based on shellac and gelatin</a><br>S. Soradech, J. Nunthanid, P. Sriamornsak, S. Limmatvapirat and M. Luangtana-anan<br><hr>44. <a href="./Journals/Article/TJAS/10899297.pdf" target="_blank">Off-flavor in tilapia (oreochromis niloticus) reared in cages and earthen ponds in northern thailand</a><br>N. Whangchai, S. Wigraiboon, K. Shimizu, N. Iwami and T. Itayama<br><hr>45. <a href="./Journals/Article/TJAS/10899298.pdf" target="_blank">Effect of germination on antioxidative property of pigmented and non-pigmented rice</a><br>S. Jiapong, R. Singanusong, and S. Jiamyangyuen<br><hr>46. <a href="./Journals/Article/TJAS/10899299.pdf" target="_blank">Antioxidant and anti-inflammatory activities of freshwater macroalga, cladophora glomerata kutzing</a><br>D. Amornlerdpison, K. Mengumphan, S. Thumvijit and Y. Peerapornpisal<br><hr>47. <a href="./Journals/Article/TJAS/10899300.pdf" target="_blank">Packaging development to support export supply chain of mangosteen fruit</a><br>S. Sugiyono and I.M Edris<br><hr>48. <a href="./Journals/Article/TJAS/10899301.pdf" target="_blank">Effect of drying conditions on isoflavones and a-glucosidase inhibitory activity of soybean</a><br>C. Niamnuy, M. Nachaisin and S. Devahastin<br><hr>49. <a href="./Journals/Article/TJAS/10899302.pdf" target="_blank">Stability and rheological properties of fat-reduced mayonnaises containing modified starches as fat replacer</a><br>K. Khantarat and S. Thaiudom<br><hr>50. <a href="./Journals/Article/TJAS/10899303.pdf" target="_blank">Mathematical models for electrical conductivities of fresh juices, concentrated juices and purees undergoing ohmic heating</a><br>T. Tumpanuvatr and W. Jittanit<br><hr>51. <a href="./Journals/Article/TJAS/10899304.pdf" target="_blank">Contamination of acrylamide in thai-conventional foods from nong mon market, chonburi</a><br>P. Komthong, O. Suriyaphan and J. Charoenpanich<br><hr>52. <a href="./Journals/Article/TJAS/10899305.pdf" target="_blank">Antimicrobial activities of the edible bird’s nest extracts against food-borne pathogens</a><br>W. Saengkrajang, N. Matan and N. Matan<br><hr>53. <a href="./Journals/Article/TJAS/10899306.pdf" target="_blank">Evaluation of oxidative stability and some quality characteristics of chinese-style sausage as affected by the addition of roselle extract and different sweeteners</a><br>T. Parinyapatthanaboot and P. Pinsirodom<br><hr>54. <a href="./Journals/Article/TJAS/10899307.pdf" target="_blank">Rapid and highly sensitive analysis of ethoxyquin residues in shrimp using ultra high performance liquid chromatography-tandem mass spectrometry</a><br>S. Chikakul and N. Leepipatpiboon<br><hr>55. <a href="./Journals/Article/TJAS/10899308.pdf" target="_blank">Changes in cooking behavior of organic and inorganic phatthalung sungyod rice during ageing</a><br>I. Keawpeng and M. Meenune<br><hr>56. <a href="./Journals/Article/TJAS/10899309.pdf" target="_blank">Extraction of collagen from hen eggshell membrane by using organic acids</a><br>W. Ponkham, K. Limroongreungrat and A. Sangnark<br><hr>57. <a href="./Journals/Article/TJAS/10899310.pdf" target="_blank">Farinograph and extensograph properties of frozen dough added with psyllium husk powder or locust bean gums</a><br>S.Y Sim, A.A.N Aziah, T.T Teng, L.H Cheng<br><hr>58. <a href="./Journals/Article/TJAS/10899311.pdf" target="_blank">Extraction and characterization of acid-soluble collagen from skin of striped catfish</a><br>W. Wongwien, N. Srichan, S. Rawdkuen and N. Thitipramote<br><hr>59. <a href="./Journals/Article/TJAS/10899312.pdf" target="_blank">Antioxidant activity of plant by-products (pink guava leaves and seeds) and their application in cookies</a><br>W. Z.Wan Nur Zahidah, A. Noriham and M.N. Zainon<br><hr>60. <a href="./Journals/Article/TJAS/10899313.pdf" target="_blank">Infrared and hot air drying of mullet fish- drying kinetics, qualities and energy consumption</a><br>Y. Tirawanichakul, S. Kaseng and S. Tirawanichakul<br><hr>61. <a href="./Journals/Article/TJAS/10899314.pdf" target="_blank">One and two-stage drying of shrimp using hot air and infrared- quality aspect and energy consumption</a><br>S. Tirawanichakul and Y. Tirawanichakul<br><hr>62. <a href="./Journals/Article/TJAS/10899315.pdf" target="_blank">Development of a composite tubular membrane for separation of acetone-butanol-ethanol (abe) from fermentation broth by using pervaporation technique</a><br>W. Inthavee, S. Kanchanatawee and A. Boontawan<br><hr>63. <a href="./Journals/Article/TJAS/10899316.pdf" target="_blank">Effect of high-pressure microfluidization on the structure and properties of waxy rice starch</a><br>K. Kasemwong, K. Meejaiyen, S. Srisiri and T. Itthisoponkul<br><hr>64. <a href="./Journals/Article/TJAS/10899317.pdf" target="_blank">Determination of multiclass pesticides in onion using gas chromatography with tandem mass spectrometry</a><br>T. Semathong and N. Leepipatpiboon<br><hr>65. <a href="./Journals/Article/TJAS/10899318.pdf" target="_blank">Effect of nutrients in trypticase soy agar on growth kinetics of salmonella spp. under micro-cultivation</a><br>W. Sangadkit, W. Saeaung, A. Boonyaprapasorn and A. Thipayarat<br><hr>66. <a href="./Journals/Article/TJAS/10899319.pdf" target="_blank">Assessing awareness on food quality and safety among food small and medium-size enterprises in thailand</a><br>V. Suwanpidokkul and C. Waisarayutt<br><hr>67. <a href="./Journals/Article/TJAS/10899320.pdf" target="_blank">Use of viscozyme l for pre-treatment of coconut prior to extraction by screw press</a><br>N. Krasaechol, S. Chinnasarn, T. Itthisoponkul and W. Yuenyongputtakal<br><hr>68. <a href="./Journals/Article/TJAS/10899321.pdf" target="_blank">Spoilage bacteria changes during storage of oyster (crassostrea belcheri) in ice-bath</a><br>S. Manatawee, N. Boonprasop, S. Boonprasop and P. Sutthirak<br><hr>69. <a href="./Journals/Article/TJAS/10899322.pdf" target="_blank">Water sorption isotherm and thermo-physical properties for the analysis of natural rubber drying</a><br>J. Tasara, S. Tirawanichakul and Y. Tirawanichakul<br><hr>70. <a href="./Journals/Article/TJAS/10899323.pdf" target="_blank">Fast and less thermal degradation protocol for chromocult coliform agar (cca) preparation to detect e. coli</a><br>P. Supanivatin, J. Khueankhancharoen, W. Saeung and A. Thipayarat<br><hr>71. <a href="./Journals/Article/TJAS/10899324.pdf" target="_blank">Microbiological quality of fresh cockle during storage at room temperature</a><br>P. Sutthirak and S. Boonprasop<br><hr>72. <a href="./Journals/Article/TJAS/10899325.pdf" target="_blank">Cloning of beta-galactosidase gene from lactobacillus delbrueckii subsp. bulgaricus tistr 892 and expression in escherichia coli</a><br>W. Srila, B. Ngampanya and P. Jaturapiree<br><hr>73. <a href="./Journals/Article/TJAS/10899326.pdf" target="_blank">Chemical compositions of eggs from chicken, quail and snail-eating turtle</a><br>T. Tunsaringkarn, W. Siriwong and W. Tungjaroenchai<br><hr>74. <a href="./Journals/Article/TJAS/10899327.pdf" target="_blank">Crude malva nut gum affects pasting and textural properties of wheat flour in the presence or absence of sodium chloride</a><br>Y. Phimolsiripol, U. Siripatrawan and C. J. K. Henry<br><hr>75. <a href="./Journals/Article/TJAS/10899328.pdf" target="_blank">Purification and characterization of microbial transglutaminase from enterobacter sp. c2361</a><br>C. Bourneow, S. Benjakul and A. H-kittikun<br><hr>76. <a href="./Journals/Article/TJAS/10899329.pdf" target="_blank">Effect of adding ling-zhi on oxidative stability, textural and sensory properties of smoked fish sausage</a><br>W. Wannasupchue, S. Siriamornpun, K. Huaisan, H. Huaisan and N. Meeso<br><hr>77. <a href="./Journals/Article/TJAS/10899330.pdf" target="_blank">Study on preparation and quality of tomato crispy crackers</a><br>N. Panyoyai, S. Sanjai and P. Mungkan<br><hr>78. <a href="./Journals/Article/TJAS/10899331.pdf" target="_blank">Effect of the physical properties on consumer preference of nuggets</a><br>P. Nantapatavee, A. Janchud, L. Janchud, J. Lin and T. Harnsilawat<br><hr>79. <a href="./Journals/Article/TJAS/10899332.pdf" target="_blank">Simple fed-batch technique for the production of recombinant enterokinase light chain by pichia pastoris</a><br>N. T. T. Dung, M. Ketudat-Cairns, and A. Boontawan<br><hr>80. <a href="./Journals/Article/TJAS/10899333.pdf" target="_blank">Structure characterization and molecular docking studies of a-amylase family-13 glycosyl hydrolases from lactobacillus plantarum complexed with maltoheptaose- ....</a><br>W. Bomrungnok, N. Khunajakr. A. Wongwichan, T. Dussadee, R. Saiprajong and S. Pinitglang<br><hr>81. <a href="./Journals/Article/TJAS/10899334.pdf" target="_blank">Origin of proteolytic enzymes involved in production of malaysian fish sauce, budu</a><br>N. Y. Fen, A. T. Sali, R. Ahmad, L. M. Tze and W. N. W. Abdullah<br><hr>82. <a href="./Journals/Article/TJAS/10899335.pdf" target="_blank">Simple determination of ochratoxin a in rice by ultra performance liquid chromatography coupled with mass-spectrometry</a><br>K. Sanguankaew and N. Leepipatpiboon<br><hr>83. <a href="./Journals/Article/TJAS/10899336.pdf" target="_blank">A comparative study of rice production and trade dynamics between thailand and vietnam</a><br>N. L. Bach and N. Hempattarasuwan<br><hr>84. <a href="./Journals/Article/TJAS/10899337.pdf" target="_blank">Thai consumer willingness to pay for genetically modified rice</a><br>W. Udomroekchai and Y. Chiaravutthi<br><hr>