1. Acute toxicity, mutagenicity and antimutagenicity of ethanol ocimum sanctum leaf extract using rat bone marrow micronucleus assay
Ekachai Khumphant, Darunee Buripakdi Lawson

2. An energy approach for determining the effective mechanical properties of particulate-reinforced metal matrix composites
Surasak Suranuntchai

3. Changes in ethylene and total nonstructural carbohydrates content in stem apex prior to leaf flushing of marian plum (bouea burmanica griff.) cv. toon klaow
Ladawan Lerslerwong, Tanart Thunyarpar, Suranant Subhadrabandhu

4. Comparison of plasmid profiles and antimicrobial resistance patterns of s. enteritidis isolates in thailand
Sumalee Boonmar, Wichai Suphasindhu, Benjamas Intarasri, Aroon Bangtrakulnonth

5. Development of scar markers for identification of perennial and annual types in the asian wild rice
Preecha Prathepha

6. Effects of beating and recycling on strength of pulp fibers and paper
Somwang Khantayanuwong

7. Genetic diversity of native pig in thailand using microsatellite analysis
Wanee Chaiwatanasin, Somchai Chantsavang, Srisuwan Chomchai, Neramit Sookmanee, Sompoch Tabchareon

8. Genetic diversity of spotted large white, large white and pietrain using microsatellite analysis
Sompoch Tabchareon, Srisuwan Chomchai, Neramit Sookmanee, Wanee Chaiwatanasin, Somwong Trakulrung

9. Giant magnetoresistance of mechanically alloyed fe7.5co22.5ag70 mixed with hard magnetic material
Chitnarong Sirisathitkul, John Gregg, Neil Cohen

10. Production of in-house elisa test kit for detection of aflatoxin in agricultural commodities and their validations
Amara Chinaphuti, Chawalert Trikarunasawat, Arunsri Wongurai, Suparat Kositcharoenkul

11. Serum lipid-lowering in rats fed with high dietary fiber from cereal and nata de coco
Wanpen Mesomya, Yaovadee Cuptapun, Duangchan Hengsawadi, Plernchai Tangkanakul, Pongsri Jittanoonta, Ratana Pakpeankitvatana

12. Species diversity of cotton insect pests
Ohnmar Khaing, Praparat Hormchan, Surachate Jamornmarn, Ngarmchuen Ratanadilok, Arunee Wongpiyasatid

13. The comparison of chilli varieties suitable for food processing - pepper sauce
Kulvadee Trongpanich, Chowladda Teangpook, Ngamjit Lowitoon, Urai Paowsungthong

14. Java api for boundary scan of fpga system
Mongkol Asawaplungkul, Pradondet Nilagupta

15. Yeast diversity in thai traditional fermentation starter (loog-pang)
Savitree Limtong, Somporn Sintara, Poonpilai Suwanarit, Napha Lotong