1. Activity profiles at different ph and temperature of cellulases and lipases in freshwater pearl mussel- hyriopsis (hyriopsis) bialatus, simpson 1900
Mayuva Areekijseree, Arunee Engkagul, Uthaiwan Kovitvadhi, Amara Thongpan, Mingkwan Mingmuang, Satit Kovitvadhi

2. Applications of paddle wheel aerators and diffused-air system in closed cycle shrimp farm system
Wara Taparhudee

3. Arginine enhancement of cell dissociation in suspension-cultured of aromatic rice cells (oryza sativa l. var khao dawk mali 105)
Nitsri Sangduen, Pranot Klamsomboon

4. Callus induction and plant regeneration from mature embryos of glutinous rice (oryza sativa l.) cultivar tdk1
Souvanh Thadavong, Prapa Sripichitt, Wasana Wongyai, Peeranuch Jompuk

5. Changes of gene frequencies in synthetic corn populations by two methods of recurrent selection and pedigree selection
Krisda Samphantharak, Rapeepong Yavilasd

6. Determiation of genetic diversity and relationhips among thai litchi accessions by rapd and aflp markers
Panie Tongpamnak, Asalaha Patanatara, Peerasak Srinives, Chalongchai Babprasert

7. Effects of arbuscular mycorrhiza and phosphate fertilizer on phosphorus uptake of vetiver using nuclear technique
Sombun Techapinyawat, Pannee Pakkong, Poonpilai Suwanarit, Pattarawadee Sumthong

8. Function of the promoter of pspal2, a pea defensive gene encoding phenylalanine ammonia-lyase
Permpong Sriprasertsak, Anchalee Raweerotwiboon, Tetsuji Yamada, Thira Sutrabutra

9. Geographical diversity and its influence on rice yield
Parimal Kanti Biswas, Dimitrios Ntanos

10. Influence of feeding management & seasons on yield and composition of milk produced from friesian crossbred cows raised under hot & humid environment in central thailand
Sutthisak Kaewkamchan, Pravee Vijchulata, Pornsri Chairatanayuth, Sirinporn Sintuvanich, Vilai Santisopasri, Somjit Surapat

11. Recovery of silver as silver nitrate from waste silver chloride in quantitative analysis laboratory
Apisit Songsasen, Niti Poowanathai

12. Suitability of using herbs as functional ingredients in thai commercial snacks
Wiwat Wangcharoen, Tipvanna Ngarmsak, Brian H. Wilkinson

13. The effect of steaming time on microstructural changes of instant noodles
Lalana Chewangkul, Wunwiboon Garnjanagoonchorn, Onanong Naivikul