1. Nitrogen fertilization and moisture conservation practices on maize (zea mays l.) grown under dryland conditions of ethiopia
Girma Woldetsadik, Sombat Chinawong, Rungsit Suwanketnikom, Sunanta Juntakool, Aphiphan Pookpakdi

2. Effect of chemical reagents on functional properties of mungbean protein products
Namthip Wongpratheep, Thanong Pukruspan, Siree Chaiseri and Vanee Chonhenchob

3. Design for bread baking temperature profiles using neural network modeling approach
Nantawan Therdthai

4. Influence of tillage, fertilizer, and weed management on weed seed bank at various soil depth of wheat production field in ethiopia
Kassahun Zewdie, Rungsit Suwanketnikom, Sombat Chinawong, Chairerk Suwannarat, Sunanta Juntakool and Vichan Vichukit

5. Inhibitory effects of mulberry leaf lectins to silkworm proteases
Sunanta Ratanapo, Yuwadee Thawalvichit and Amornrat Promboon

6. Morphological features of porcine oviductal epithelial cells and cumulus-oocyte complex
Mayuva Areekijseree, Amara Thongpan and Renu Vejaratpimol

7. Efficacy of formalin for the control of white spot syndrome virus infection in black tiger shrimp (penaeus monodon)
Sutep Suwannahong, Niti Chuchird and Chalor Limsuwan

8. Effects of temperature on the germination of marine phytoflagellate cysts
Shettapong Meksumpun, Charumas Meksumpun and Shigeru Montani

9. Coastal landuse change detection using remote sensing technique case study in banten bay, west java island, indonesia
Puvadol Doydee

10. Influence of soil moisture content on time courses of nitrogen mineralization and immobilization caused by applications of different plant residue to soils with different textures
Tesfaye Ertebo, Amnat Suwanarit, Visoot Verasan and Jongruk Chanchareonsook

11. Seed transmission and epidemics of colletotrichum lindemuthianum in the major common bean growing areas of ethiopia
Mohammed Yesuf and Somsiri Sangchote

12. Cdna probe for grapevine yellow speckle viroid detection
Pattama Hannok and Kanuangnit Reanwarakorn

13. Effects of dietary sodium bicarbonate supplementation on eggshell quality and hatchability in thai native hens
Nirat Gongruttananun and Ratana Chotesangasa

14. Community structure of aquatic plants in bung khong long, nongkhai province, a ramsar site of thailand
Chaiya Udomsri, Siraprapha Premcharoen, Chitraporn Thawatphan, Chavalit Vidthayanon and Srunya Vajrodaya

15. Effect of lactic acid fermentation on physico-chemical properties of starch derived from cassava, sweet potato and rice
Kanjana Chinsamran, Kuakoon Piyachomkwan, Vilai Santisopasri and Klanarong Sriroth

16. Isolation and characterization of salt-loving protease producing bacteria form fish sauce samples
Werasit Kanlayakrit and Preeyanuch Bovornreungroj

17. The effects of edible coating ingredient as a barrier to moisture and fat of fried breaded potato
Worapong Usawakesmanee, Phaisan Wuttijumnong, Manjeet S. Chinnan, Anuvat Jangchud and Nongnuch Raksakulthai