1. A comparison of electric field treatments to hydropriming on cucumber seed germination enhancement
Rukui Huang, Sutevee Sukprakarn, Lop Phavaphutanon, Sunanta Juntakool and Chaiwat Chaikul

2. Characterization & determination of ethylene responsive sensor genes in khao dok mali 105 (kdml105) rice during rice tungro bacilliform virus (chainat isolate) (rtbvcn) infection
Yada Mukjang and Parichart Burns

3. Characterization of the sugar utilization gene pols from ralstonia solanacearum
Duangkhae Kanjanasopa, Orawan Chatchawankanphanich, Srimek Chowpongpang, Wichai Kositratana and Niphone Thaveechai

4. Combined osmotic and microwave-vacuum dehydration of persimmon (diospyros kaki)
Wichamanee Yuenyongputtakal, Phaisan Wuttijumnong and Keshavan Niranjan

5. Crude garlic extract effect on the growth of mycelia, germination of zoospores & sporangia & time of appln. on the infection of phytophthora infestans (mont.) de bary of potato under controlled conditions in ethiopia
Kassa Bekepe, Tharmmasak Sommartya, Vijai Rakvidhyasastra, Narong Singburaudom, Patana Sukprasert and Lemaga Berga

6. Detection of quality protein maize (qpm) using simple sequence repeat (ssr) markers and analysis of tryptophan content in endosperm
Peeranuch Jompuk, Wasana Wongyai, Chaba Jampatong and Somsak Apisitvanich

7. Distribution patterns of latex sucrose content and concurrent metabolic activity at the trunk level with different tapping systems and in latex production bark of hevea brasiliensis
Pisamai Chantuma, Sornprach Thanisawanyangkura, Poonpipope Kasemsap, Eric Gohet and Phillipe Thaler

8. Effect of an exogenous emulsifier on growth performance in weanling pigs
Preeyaphan Udomprasert and Theera Rukkwamsuk

9. Effect of maltodextrin on glass transition temperature and water activity of production banana flake
Wilai Sonthipermpoon, Thongchai Suwonsichon, Sakchai Wittaya-areekul and Phaisan Wuttijumnong

10. Effect of root ages on the quality of low cyanide cassava flour from kasetsart 50
Sunee Chotineeranat, Thongchai Suwansichon, Penkwan Chompreeda, Kuakoon Piyachomkwan, Vichan Vichukit, Klanarong Sriroth and Vichai Haruthaithanasan

11. Effectiveness of different competition environments and thier potential use for the development of sweet corn inbreds and hybrids (zea mays l.)
Nguyen Tien Truong, Krisda Samphantharak and Vatcharee Lertmongkol

12. Efficacy of electrolyzed – oxidizing water for inactivating escherichia coli inoculated on holy basil
Jantima Japakaset, Siriporn Stonsaovapak, Pornthip Charoenthamawat and Wanchai Panthavee

13. Inheritance and aflp tagging of leaflet mutants in mungbean (vigna radiata (l.) wilczek)
Rudy Soehendi, Sontichai Chanprame, Theerayut Toojinda and Peerasak Srinives

14. Lead (pb2+) removal from wastewater by the cyanobacterium calothrix marchica
Suneerat Ruangsomboon, Amnat Chidthaisong, Boosya Bunnag, Duangrat Inthorn and Narumon W. Harvey

15. Milk yield and milk compositions of lactating cows fed hay and concentrate supplement with-without cottonseed cake and-or bole (lake soil)
Nega Tolla, Pravee Vijchulata, Pornsri Chairatanayuth and Suwapong Sawsdiphanich

16. Molecular marker analysis of days to flowering in vegetable soybean (glycine max (l.) merrill)
Pornpan Pooprompan, Sirikul Wasee, Theerayut Toojinda, Jun Abe, Sontichai Chanprame and Peerasak Srinives

17. Numerical study on the strongly swirling aerodynamic field in an isothermal vortex combustor
Smith Eiamsa-ard and Pongjet Promvonge

18. Preference direction study of sai oua by external preference mapping and modified ratio profile test
Wiwat Wangcharoen, Napaporn Deesanam, Thanes Keokamnerd and Umaporn Siripin

19. Processing of frozen parboiled rice product
Numfon Sitachitta, Kurosiyah Yamirudeng and Onanong Naivikul

20. Production and utilization of crop residues in three agro ecological zones of eastern shoa zone, ethiopia
Tesfaye Alemu, Pornsri Chairatanayuth, Pravee Vijchulata and Sayan Tudsri

21. Production of salt tolerance dwarf napier grass (pennisetum purpureum cv. mott) using tissue culture and gamma irradiation
Pradit Pongtongkam, Surin Peyachoknagul, Jantakarn Arananant, Amara Thongpan and Sayan Tudsri

22. Reliability based multireservoir system operation for mae klong river basin
Areeya Rittima and Varawoot Vudhivanich

23. Screening of antioxidant and antibacterial activities of mulberry
Thipamon Patharakorn, Nuanchawee Wetprasit, Amornrat Promboon and Sunanta Ratanapo

24. Sequence-tagged site of defense-related genes for resistant- susceptible eucalypt selection to cryptosporiopsis eucalypti
Yuttana Singchada, Saowanee Suputtitada, Poonpilai Suwanarit and Somsak Apisitwanich

25. The effects of intercropping with four tropical legume species on the yield and quality of napier grass in thailand
Pornthip Anantawiroon, Sayan Tudsri, Yasuyuki Ishii, Suwapong Sawadihpanich and Somboon Tachaboonyapiwat

26. Transfer of drought resistant character from wild rice (oryza meridionalis and oryza nivara) to cultivated rice (oryza sativa l.) by backcrossing and immature embryo culture
Pham Thien Thanh, Prapa Sripichitt, Sontichai Chanprame and Surin Peyachoknagul

27. Uptake and response of maize (zea mays l.) varieties to nitrogen and phosphorus fertilizers in semi-arid areas of eastern ethiopia
Hassen Abdulahi, Ed Sarobol, Vichan Vichukit and Chairerk Suwannarat

28. Utilization of antibacterial substances from lactic acid bacteria for extension shelf-life of chilled crab meat
Mathana Sangjindavong, Jintata Limpakdee, Pongtep Wilaipun and Daungdoen Vareevanich

29. Variation of calcium, n-acetylglucosamine, glucosamine and glucose content during molting cycle of mud crab (scylla serrata forskal 1775)
Jintana Salaenoi, Jitlada Bootpugdeethum, Mingkwan Mingmuang and Amara Thongpan