1. 3d structure of the juxtamembrane domain of the human epidermal growth factor receptor and its interaction with calmodulin by nmr spectroscopy
Kiattawee Choowongkomon, Cathleen Carlin and Frank D. Sonnichsen
2. Acid and bile tolerance of lactobacillus thermotolerans, a novel species isolated from chicken feces
Piyanuch Boonkumklao, Parichart Kongthong and Apinya Assavanig
3. An investigation of the optimal cutting conditions in parawood (heavea brasiliensis) machining process on a cnc wood router
Siripen Supadarattanawong and Supasit Rodkwan
4. Antibody-binding motif of mimetic peptides to v. cholerae o139 lipopolysaccharide
Aree Thattiyaphong, Amornrat Promboon, Chaivat Kittigul, Krongkaew Supawat, Pathom Sawanpunyalert and Sunanta Ratanapo
5. Antimicrobial activity of spice extracts against pathogenic and spoilage microorganisms
Ekkarin Pattaratanawadee, Chitsiri Rachtanapun, Penkhae Wanchaitanawong and Warapa Mahakarnchanakul
6. Characterization of non-heme haloperoxidase from marine red algae, gracilaria sp.
Jirasak Kongkiattikajorn and Sayampong Pongdam
7. Characterization of partial purified trypsin and chymotrypsin from viscera of nile tilapia (oreochromis niloticus linneaus)
Jirapa Hinsui, Wanchai Worawattanamateekul, Nongnuch Raksakulthai and Jiraporn Runglerdkriangkrai
8. Classification of thai commercial fish sauces by near-infrared spectroscopy with chemometrics
Pitiporn Ritthiruangdej, Thongchai Suwonsichon, Yukihiro Ozaki, Vichai Haruthaithanasan and Warunee Thanapase
9. Comparison of consumer acceptances of frozen pizzas assessed at central location test (clt) vs home use test (hut)
Puntarika Ratanatriwong, May Suk Yeung, Citra Jusup and Matrid Ndife
10. Continuous personal competency improvement by remote education
Phantip Vattanaviboon, Kulnaree Sirisali, Sudarat Manochiopinij, Wijit Wonglumsom, Pairoj Leelahakul and Sophon Sirisali
11. Development of a urea potentiometric biosensor based on gelatin-immobilized urease
Kornvalai Panpae, Sutanai Krintrakul and Amornrat Chaiyasit
12. Development of consumer packaging for fresh persimmons
Siriwan Tungsangprateep, Ratchaneewan Kulchan, Wasan Toonkham, Olarn Tuntawiroon, Weerasri Meaktrong, Bussakorn Praditniyakul, Pattra Maneesin and Sakkhee Sansupa
13. Diagnosis of heartworm (dirofilaria immitis) infection in dogs and cats by using western blot technique
Tawin Inpankaew, Burin Nimsuphan, Kiattchai Rojanamongkol, Chanya Kengradomkij and Sathaporn Jittapalapong
14. Distribution of suspended solid in the upper gulf of thailand in 2004-2005
Monton Anongponyoskun and Likhat Chuchit
15. Effect of fat type and calcium level supplementary on growth performance, fat digestibility, and ca and p absorption and balance in growing-finishing pigs
Jamlong Mitchaothai, Chalermpon Yuangklang, Suntorn Wittayakun, Krisit Vasupen, Sasiphan Wongsuthavas, Paiwan Srinanuan and Anton C. Beynen
16. Effect of molasses on golden apple snail silage production
Kittipong Rattanaporn, Weerayuth luanloy, Soykaew Ieng-ubol, Watcharee Songsi-oon and Noppawan Chimsung
17. Effect of pineapple shell extracts on browning in fresh vegetable and fruit puree and slices
Chockchai Theerakulkait and Patcharin Saisung
18. Effect of xanthan gum and ph on pasting properties and freeze-thaw stability of tapioca starch
Suwapat Srijunthongsiri and Rungnaphar Pongsawatmanit
19. Effects of grain size, reducing sugar content, temperature and pressure on caking of raw sugar
Pakamon Chitprasert, Jirawate Chedchant, Penkhae Wanchaitanawong and Ngamtip Poovarodom
20. Effects of sucrose concentration on crude bromelain production of in vitro culture of pineapple (ananas comosus var. ‘pattavia’)
Budsaraporn Ngampanya and Siriporn Phongtongpasuk
21. Efficiency of chitosan to vibrio spp. isolated from diseased black tiger shrimp, penaeus monodon fabricius in thailand
Ong-ard Lawhavinit, Win Surachetpong, Benjamas Inthasri and Nontawith Areechon
22. Extraction and some functional properties of protein extract from rice bran
Chockchai Theerakulkait, Siree Chaiseri and Siriwat Mongkolkanchanasiri
23. Factors restricting energy efficient innovations in the thai building industry
Singh Intrachooto
24. Food safety situations in thailand with regard to their thai’s food safety knowledge and behaviors
Masami T. Takeuchi and Kangsadan Boonprab
25. High-temperature l-lactic acid fermentation of food waste under open condition and its fish analysis of its micro flora
Kenji Sakai, Yutaka Ezaki, Saowanit Tongpim and Vichien Kitpreechavanich
26. Improvement of cornering characteristic using variablesteering ratio
Wichai Siwakosit
27. In vitro fungicidal activity of herbal extracted lotion, ku natural miticide- on the dermatophytes of dogs and cats
Narong Chungsamarnyart, Srisamai Viriyarampa, Suwanna Thipayarak, Thanasorn Thipayarak and Thaveewat Tassanawat
28. Interaction between geogrid reinforcement and tire chip-sand mixture
Tawatchai Tanchaisawat, D.T. Bergado and Suriyon Prempramote
29. Measurement of verdet constant in diamagnetic glass using faraday effect
Kheamrutai Thamaphat, Piyarat Bharmanee and Pichet Limsuwan
30. Minerals in clay fractions of some alfisols in thailand
Wimolnan Kanket, Anchalee Suddhiprakarn, Irb Kheoruenromne and R. J. Gilkes
31. Modification of cassava starch by esterification and properties of cassava starch ester films
Sudarat Jerachaimongkol, Vanee Chonhenchob, Onanong Naivikul and Ngamtip Poovarodom
32. Morphology of carbon nanotubes using thermal chemical vapor deposition
Noppadon Sutthisiri, Surasak Chiangga, Ekachai Hoonnivathana, Supreya Trivijitkasem, Rachanee Rujiwarodom, Apisit Songsasen and Cherdsak Kunsombat
33. Morphology of fern spores from phu phan national park
Kittima Makgomol
34. Nucleotide and derived amino acid sequences of the cyanogenic beta-glucosidase (linamarase) from cassava (manihot esculenta crantz)
Prachumporn Toonkool and Nusra Tongtubtim
35. Occurrence of arbuscular mycorrhizal fungi in vegetables grown in nakornpathom province, thailand
Wijit Wonglumsom, Narakorn Surasorn and Amornthep Kochatung
36. Production of water-soluble silk powder from bombyx mori linn. (nang-noi srisakate 1)
Pilanee Vaithanomsat and Chidchai Punyasawon
37. Properties of recycled plastics from hdpe drinking water bottles
Sineenart Chariyachotilert, Naruekmon Kooudomrut and Wipada Rittisith
38. Role of modified lysine residues on enzyme kinetic of bromoperoxidase
Jirasak Kongkiattikajorn and Bhinyo Panijpan
39. Screening of fungi for decolorization of wastewater from pulp and paper industry
Waraporn Apiwatanapiwat, Prisnar Siriacha and Pilanee Vaithanomsat
40. Shark catfish (helicophagus waandersii bleeker, 1858) gillnetting in the mun river, thailand
Thanitha Thapanand-Chaidee
41. Standard small angle generator using laser interferometer
Kittisak Nugkim, Kanokpoj Areekul and Bancha Panacharoensawad
42. Storm surge in the gulf of thailand generated by typhoon linda in 1997 using princeton ocean model (pom)
Jitraporn Phaksopa and Pramot Sojisuporn
43. Study on activity and stability of native and chemical modified bromoperoxidase
Jirasak Kongkiattikajorn and Pintip Ruenwongsa
44. The changed coastline in loi island, chonburi province during 1997 to 2004
Monton Anongponyoskun and Puwadol Doydee
45. The progress and process of the development of anti-tick vaccine against cattle ticks (boophilus microplus) in thailand
Sathaporn Jittapalapong, Sarawan Thanasilp, Gunn Kaewmongkol and Teeraphol Sirinarukmitr
46. Theoretical 3d structures of all sh3 domains from nck-1 and nck-2
Kiattawee Choowongkomon
47. Transformation of hiv-1 envelope glycoprotein120 in tobacco plant
Nuanjun Wichukchinda, Sermsiri Chanprame, Amornrat Promboon, Theerapol Sirinarumit and Sunanta Ratanapo
48. Vanadium-lead doped bi-2223 superconductor
Supreya Trivijitkasem, Chirawat Kluenrat and Viboon Pumchuchit
49. Waste output and loading in prawn (macrobrachium rosenbergii de man) culture at different sizes and feeding frequencies
Sontipan Pasugdee, Pratuk Tarptipwan, Orapin Jintasathaporn and Uthairat Na-nakorn