1. A single polymer chain in random media with long-range correlations
Cherdsak Kunsombat

2. Air temperature and actual evapotranspiration correlation using landsat 5 tm satellite imagery
Preeyaphorn Kosa

3. Characteristics of collagen from nile tilapia (oreochromis niloticus) skin isolated by two different methods
Treesin Potaros, Nongnuch Raksakulthai, Jiraporn Runglerdkreangkrai, Wanchai Worawattanamateekul

4. Comparative karyomorphological study between male and female plants of some cycas and zamia species
Nitsri Sangduen, Methanee Toahsakul, Vipa Hongtrakul

5. Control of pathogenic bacteria in raw pork using organic acid salts in combination with freezing and thawing
Suree Nanasombat, Kanyarat Chooprang

6. Development of microsatellite markers for vanda orchid
Prattana Phuekvilai, Pradit Pongtongkam, Surin Peyachoknagul

7. Development of patchouli extraction with quality control and isolation of active compounds with antibacterial activity
Ngampong Kongkathip, Pornpat Sam-ang, Boonsong Kongkathip, Yupa Pankaew, Maliwan Tanasombat, Pareeya Udomkusonsri

8. Effect of sowing date on growth and development of thai hemp (cannabis sativa l.)
Thitivara Sengloung, Lily Kaveeta, Weerachai Nanakorn

9. Effects of acute and chronic gamma irradiations on in vitro culture of anubias congensis n.e. brown
Pakorn Tangpong, Thanya Taychasinpitak, Choosak Jompuk, Peeranuch Jompuk

10. Effects of cassava hay supplementation on antibacterial activity of the lactoperoxidase system in raw milk of dairy cows
Sureewan Punthanara, Pornsri Chairatanayuth, Pravee Vijchulata, Somjit Surapat, Uthai Kuntho, Wonganan Narongwanichakarn

11. Effects of different organic amendments and chemical fertilizer on plant growth and grain yield of soybean on pakchong soil series
Thu Zar Myint, Isara Sooksathan, Rungsarid Kaveeta, Sunanta Juntakool

12. Effects of plant growth regulators and explant types on callus formation in african yam bean (sphenostylis stenocarpa (hochst. ex a. rich) harms)
Sikirat Remi Akande, Morufat Oloruntoyin Balogun, Benjamin Adefemi Ogunbodede

13. Effects of some physicochemical properties of paddy rice varieties on puffing qualities by microwave 'original'
Suchada Maisont, Woatthichai Narkrugsa

14. Environmental fate and transportation of cadmium, lead and manganese in a river environment using the episuite program
Arthit Sakultantimetha, Sornnarin Bangkedphol, Nittaya Lauhachinda, Unnop Homchan, Apisit Songsasen

15. Essential oil and antioxidant activity of cassumunar ginger collected from various parts of thailand
Saowaluck Bua-in, Yingyong Paisooksantivatana

16. Genetic diversity and gene flow among stable fly populations, stomoxys calcitrans (l.) in thailand
Krajana Tainchum, Gerard Duvallet, Pongthep Akratanakul, Theeraphap Chareonviriyaphap

17. Investigation of limonoids, flavanones, total polyphenol content and antioxidant activity in seven thai pummelo cultivars
Suwanna Pichaiyongvongdee, Ratiporn Haruenkit

18. Ontology development- a case study for thai rice
Aree Thunkijjanukij, Asanee Kawtrakul, Supamard Panichsakpatana, Uamporn Veesommai

19. Relationship between yeast strains and nutritive supplements and its influence on enological parameters of santol wine production
Wanphen Jitjaroen, Wolf R?diger Sponholz, Georg Noga

20. Screening lactic acid bacteria for improving the kanom-jeen process
Orawan Oupathumpanont, Walairut Chantarapanont, Thongchai Suwonsichon, Vichai Haruthaithanasan, Penkwan Chompreeda

21. Sericin recovery from silk cocoon degumming wastewater by a membrane process
Tatcha Sonjui, Cholticha Noomhorm, Amornrat Promboon

22. Variation of total curcuminoids content, antioxidant activity and genetic diversity in turmeric (curcuma longa l.) collections
Ratchadaporn Thaikert, Yingyong Paisooksantivatana