1. Alternate phenotype-genotype selection method for developing photoperiod insensitive, good cooking quality and potential high yielding rice lines
Tanee Sreewongchai, Parichut Rattanapol, Vichan Vichukit

2. Anthesis and silking dynamics of maize under contrasting nitrogen and water levels
Md. Samim Hossain Molla, Sutkhet Nakasathien, Ed Sarobol, Vichan Vichukit

3. Antioxidant properties of roselle vinegar production by mixed culture of acetobacter aceti and acetobacter cerevisiae
Jirasak Kongkiattikajorn

4. Application of pressurized cooking and freezing technique to improve the quality of instant ledok
Luh Putu Wrasiati, I Made Anom Sutrisna Wijaya, I Ketut Suter

5. Cultural, morphological and pathological characterization of colletotrichum falcatum causing red rot disease of sugarcane in thailand
Pakamart Sangdit, Chalida Leksomboon, Rewat Lertsrutaiyotin

6. Effect of addition of sourdough on physicochemical characteristics of wheat and rice flour bread
Suparat Jitrakbumrung, Nantawan Therdthai

7. Effect of cooking conditions on black bean flour properties and its utilization in donut cake
Khemmarat Vongsumran, Wannasawat Ratphitagsanti, Penkwan Chompreeda, Vichai Haruthaitanasan

8. Effect of palm fiber on photo and thermo-degradation of polyethylene composites
Wirasak Smitthipong, Rungsima Chollakup, Wuttinan Kongtad, Florence Delor-Jestin

9. Effect of pre-hydrolysis by alcalase on enzymatic membrane reactor performance in production of low molecular weight peptide from nile tilapia skin gelatin
Mantaka Tauntong, Nualpun Sirinupong, Wirote Youravong

10. Effect of ultrasound treatment in the mass transfer and physical properties of salted duck eggs
Khoa Luu Mai Dang, Tuan Quoc Le, Sirichai Songsermpong

11. Interactive effect of planting date and cultivar over time on growth, yield and quality of strawberry in bangladesh
M. Moshiur Rahman, M.M. Rahman, M.A.K. Mian

12. Microencapsulation of litsea cubeba essential oil in b-cyclodextrin using paste and co-precipitation methods
Pooyan Shakouri Elizei, Wunwisa Krasaaekoopt

13. Physicochemical characteristics of wood vinegars from carbonization of leucaena leucocephala, azadirachta indica, eucalyptus camaldulensis, hevea brasiliensis and dendrocalamus asper
Yongyuth Theapparat, Ausa Chandumpai, Wichitra Leelasuphakul, Nikhom Laemsak, Chanita Ponglimanont

14. Relationship between invertase enzyme activities and sucrose accumulation in sugarcane (saccharum spp.)
Bootsarin Tana, Sontichai Chanprame, Nongluck Tienseree, Sukuntaros Tadakittisarn

15. Total polyphenol content and antioxidant properties in different tissues of seven pomelo (citrus grandis (l.) osbeck) cultivars
Suwanna Pichaiyongvongdee, Boonyakrit Rattanapun, Ratiporn Haruenkit