1. Integrated approach to control of fruit drop and improvement of yield in kinnow (citrus nobilis x citrus deliciosa)
Ramesh KUMAR, Madhu SHARMA, Shailesh Kumar SINGH

2. Cultivation performance of pleurotus salmoneostramineus mushroom on wastes of date-palm trunk, phoenix dactylifera l., and woodworking sawdust
Mustafa Nadhim OWAID, Sajid Salahuddin Saleem AL-SAEEDI, Idham Ali ABED

3. Characterization of a lipopeptide surfactant from lipase-producing bacillus amyloliquefaciens e1pa and its role in lipase-catalyzed oil hydrolysis
Thanakorn SAENGSANGA, Wilailak SIRIPORNADULSIL, Surasak SIRIPORNADULSIL

4. Cloning of a c-phycocyanin alpha subunit from thermosynechococcus sp. tubt-t01 and prediction of its properties
Plaipol DEDVISITSAKUL, Sichon HUADRAKSASAT, Supenya CHITTAPUN, Theppanya CHAROENRAT, Chanitchote PIYAPITTAYANUN

5. Physicochemical characteristics of glucosamine from blue swimming crab (portunus pelagicus) shell prepared by acid hydrolysis
Jittrakan KRAISANGSRI, Sitthipong NALINANON, Siriporn RIEBROY, Suthasinee YARNPAKDEE, Palanivel GANESAN

6. Effect of jackfruit seed starch (artocarpus heterophyllus) microstructure on properties and characteristics of fried battered product
Rossaporn JIAMJARIYATAM