1. Opinion to design, synthesis, antimicrobial, and antioxidant activities of novel {4,5-(substituted diphenyl)-4h-1,2,4-triazol-3-ylthio}acetyl chloride
Khamid U. KHODJANIYAZOV, Kohei TORIKAI

2. Comparative antioxidant activity and volatile oil composition of leaves and fruits of thuja orientalis growing in egypt
Abeer MOAWAD, Elham AMIN

3. Antioxidative properties of white and red flowered agathi (sesbania grandiflora) tea and tea extracts
Wijitra LIAOTRAKOON, Vachiraya LIAOTRAKOON

4. Radical scavenging and anti-inflammatory properties of pectin from cissampelos pareira linn.
Nakuntwalai WISIDSRI, Suradwadee THUNGMUNGMEE

5. Evaluation of antidiabetic, antioxidant and other phytochemical properties of thai fruits, vegetables and some local food plants
Suree NANASOMBAT, Kanokwan YANSODTHEE, Ilada JONGJAITED

6. Enhancement of the enzymatic and non-enzymatic antioxidant activities of cultured sauropus androgynus l. merr. shoots treated with uv-c irradiation
Ratchanee PETCHANG

7. Effective antioxidant activities of anthocyanins as affected by ph of antioxidant assays
Paradorn NGAMDEE, Sudarat JIAMYANGYUEN

8. Chemical properties, antioxidant activities and sensory evaluation of berry vinegar
Wilawan BOONSUPA

9. Productions and functional properties of palm sugars
Khongsak SRIKAEO, Janya SANGKHIAW, Wirot LIKITTRAKULWONG