SONGKLANAKARIN JOURNAL OF SCIENCE & TECHNOLOGY

Volume 41, No. 02, Month MARCH, Year 2019, Pages 311 - 318

Effects of aged garlic extract on spatial memory and oxidative damage in the brain of amyloid induced rats

Thanyaporn Wichai, Wanassanun Pannangrong, Jariya Umka Welbat, Amnard Chaichun, Kittisak Sripanidkulchai, Bungorn Sripanidkulchai

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This study investigated the effect of aged garlic extract (AGE) on spatial learning and memory ability using Morris water maze (MWM) test in amyloid- (A) induced-neurotoxicity rats. Pretreatment of AGE at oral doses of 125, 250 and 500 mg/kg for 8 weeks significantly prevented the learning and short-term memory impairment in A-induced neurotoxicity rats. Histological analysis has shown that pretreatment of AGE reversed the neuron loss in the CA1 and CA2 regions of hippocampus of A-induced neurotoxicity in a comparable effect of ascorbic acid. By DPPH and FRAP determination, AGE had high antioxidative activity. Pretreatment of AGE caused significant increases of superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities, no significant change in catalase (CAT) activity, and a significant decrease of malondialdehyde (MDA) level of the A-induced rat brain homogenate. The results suggest that AGE ameliorates the cognitive dysfunction in A- induced neurotoxicity rats via its antioxidative effect.

Keywords

ed garlic extract, hippocampus, Morris water maze, oxidative stress, spatial memory

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