1. Song.30.s1.2008.editor is note

2. Effect of deacetylation conditions on antimicrobial activity of chitosans prepared from carapace of black tiger shrimp (penaeus monodon)
Tipparat Hongpattarakere and Oraphan Riyaphan

3. Effect of nacl on texture modification of cuttlefish mantle (sepia brevimana)
Sureeporn Kangsanant, Manee Vittayanont and Chakree Thongraung

4. Effect of ph and atp on lipid oxidation in unwashed and washed seabass mince (lates calcarifer) mediatedby hemoglobin
Chaiwut Buaneow, Worapong Usawakesmanee, Sunisa Siripongvutikorn, and Chakree Tongraung

5. Effect of edible coating ingredients incorporated into predusting mix on moisture content, fat content and consumer acceptability of fried breaded product calyces l. in experimental animals
Phaisan Wuttijumnong, Anuvat Jangchud and Nongnuch Raksakulthai

6. Development of green curry paste marinade for white shrimp (litopenaeus vannamei)
Sunisa Siripongvutikorn, Naiyana Pengseng, Sujira Ayusuk and Worapong Usawakesmanee

7. Quality characteristics of raw and canned goat meat in water, brine, oil and thai curry during storage
Saowakon Wattanachant, Thanyaporn Sornprasitt and Yoottana Polpara

8. Structure and functional properties of starch and flour from bambarra groundnut
Piyarat Sirivongpaisal

9. Effects of minimal processing on the respiration rate and quality of rambutan cv. rong-rien
Anchalee Sirichote, Booppa Jongpanyalert, Ladda Srisuwan, Suphichaya Chanthachum, Supachai Pisuchpen and Buncha Ooraikul

10. Saccharification of cassava starch by saccharomycopsis fibuligera ycy1 isolated from loog-pang (rice cake starter)
Kraiyot Saelim, Yaowaluk Dissara and Aran H-Kittikun

11. Comparison and selection of protease and lipase sources from visceral organs of three tuna species
Poonsuk Prasertsan and Thiraratana Prachumratana

12. Properties of protease and lipase from whole and individual organ of viscera from three tuna species
Poonsuk Prasertsan and Thiraratana Prachumratana

13. Production and applications of biosurfactant from bacillus subtilis muv4
Phitnaree Suwansukho, Ornanong Prommachan, Fusako Kawai, Vatcharin Rukachaisirikul and Aran H-Kittikun

14. Isolation of arsenic-tolerant bacteria from arsenic-contaminated soil
Pattamaporn Aksornchu, Poonsuk Prasertsan and Vorasan Sobhon

15. Screening and identification of p,p-ddt degrading soil isolates
Kanoknit Sornkong, Poonsuk Prasertsan and Vorasan Sobhon

16. Enhancement of sludge granulation in anaerobic treatment of concentrated latex wastewater
Piyarat Boonsawang, Saifutdeen Laeh and Nugul Intrasungkha

17. Effect of culture medium on polymer production and temperature on recovery of polymer produced from newly identified rhyzopus oryzae st29
Supawadee Suyala, Poonsuk Prasertsan and Tipparat Hongpattarakere

18. Antimicrobial activities of essential oils and crude extracts from tropical citrus spp. against food-related microorganisms
Sumonrat Chanthaphone, Suphichaya Chanthachum and Tipparat Hongpattarakere

19. Studies on the optimum conditions for the extraction and concentration of roselle (hibiscus sabdariffa linn.) extract
Paramee Chumsri, Anchalee Sirichote and Arunporn Itharat

20. Screening of lactic acid bacteria from gastrointestinal tracts of marine fish for their potential use as probiotics
Nirunya Buntin, Suphichaya Chanthachum and Tipparat Hongpattarakere

21. Plasticizer effect on the properties of biodegradable blend film from rice starch-chitosan
Thawien Bourtoom

22. Comparison of rectangular array and triangular array arrangements of cylindrical cans in corrugated box
Supachai Pisuchpen