1. El nino-southern oscillation and rice production in thailand during 1980-2002 period
Attachai Jintrawet and Chitnucha Buddhaboon

2. Antifungal pathogen activities and growth promotion of endophytic actinomycetes on brassica seedling
Kaewalin Kunasakdakul, Prapaipit Suwitchayanon and Chatsuda Phuakjaiphaoe

3. Reduction of chemical fertilizer usage in mandarin orchard and effects on yield and quality of mandarin fruits- on farm trial at fang district
Vassana Viroonrat, Kritsadaporn Sangsawang, Ampan Bhromsiri and Thaworn Onpraphai

4. Evaluating n-free solution culture system for determination of nitrogen fixation in rice
Rataya Yanapan, Panuwat Punyakarn and Benjavan Rerkasem

5. Mycosphaerella and other fungi associated with banana leaf diseases from northern thailand
Praethip Kaewjan, Chatree Sittikul, Ratchadawan Cheewangkoon, Kevin D. Hyde and Angsana Akarapisan

6. Constraints to organic vegetable production in chiang mai, thailand
Nathitakarn Pinthukas

7. Comparison of enumeration methods for salmonella spp. contaminated in agricultural samples
Piyamat Somphee, Arawan Shutsrirung and Somporn Choonluchanon

8. Induction of disease and drought resistance in rice by pseudomonas fluorescens sp007s
Sutruedee Prathuangwong, Wilawan Chuaboon, Tiyakhon Chatnaparat, Lawan Kladsuwan, Malida Shoorin and Supot Kasem

9. Longan yield estimation using image processing technique and multiple regression model for decision support systems
Vorraveerukorn Veerachitt and Chanchai Sangchyoswat

10. Froth flotation technique for micro algae harvesting in neutral condition
Siwarote Siriluck

11. Effect of stake priming with complete nutrient solution on cassava root and starch yield
Phanthasin Khanthavong, Nattinee Phattarakul, Sansanee Jamjod, Tin Muang Aye and Benjavan Rerkasem

12. Effects of photoperiods, hormone, and phosphor on the increase of quality and longevity of soybean (glycine max l. merr.) seeds
Mery Hasmeda, Rudi Hartawan, Zainal Ridho Djafar, Zaidan Panji Negara

13. Effect of brassin-like substance on fruit size of arabica coffee
Primluck Praphutphitthaya and Tanachai Pankasemsuk

14. Endosperm culture of jatropha curcas l.
Makawat Pasitvilaiturm and Tanachai Pankasemsuk

15. Green manures for highland paddy in a mountainous area
Utumporn Chaiwong, Narit Yimyam, Kanok Rerkasem and Benjavan Rerkasem

16. Testing of security steel mesh on mosquito prevention
Yaowaluk Chanbang

17. Off-season supply forecasting in thai longan supply chain with artificial neural network
Komgrit Leksakul and Apichat Sopadang

18. Mangrove plant condition in the greenbelt area of banyuasin peninsula, sembilang national park, south sumatra, indonesia and its restoration plan
Rujito Agus Suwignyo, Tengku Zia Ulqodry, Sarno, Hideki Miyakawa and Tatang

19. Performance of constructed wetland for nutrient removal of agricultural drainage
Yutaka Matsuno, Kiyoshi Tanida, Nobumasa Hatcho, Kenji Fujii and Kaori Kochi

20. Farmers management of sustainable highland land use with rotational shifting cultivation
Narit Yimyam

21. Insecticidal activity and cuticle degrading enzymes of entomopathogenic fungi
Naradorn Chui-Chai, Patcharin Krutmuang, Sarunya Nalumpang, Supamit Mekchay, Chartchai Khanongnuch and Yaowaluk Chanbang

22. Quantitative analysis of chemical compositions from various sources of crude glycerine
Adisorn Settapong and Chaiyawan Wattanachant

23. Eating quality of smoked bacon from swine fed with fish oil
Autchara Kayan, Sanchai Jaturasitha, Pensri Chungsiriwat and Michael Wicke

24. Optimization of strawberry-longan bar formulation using response surface methodology
Bunnisa Tipwichai and Sujinda Sriwattana

25. Physical, chemical and sensory characterization of the thai-crispy pork rind kaeb moo
Sujinda Sriwattana, Niramon Utama-ang, Prodpran Thakeow, Jarinya Senapa, Yuthana Phimolsiripol, Suthat Surawang, Isarapong Pongsirikul and Sergio Angeli

26. Effect of fat replacer systems and maltitol on qualities of fat and calorie reduced dairy ice cream
Aphirak Phianmongkhol, Hathaitip Rongkom and Tri I. Wirjantoro

27. Effect of rice types on various properties of germinated rice ice cream
Anothai Boonterm, Sansanee Muangman, Apichart Thanakaew, Aphirak Phianmongkhol and Tri I. Wirjantoro

28. Effect of active packaging on quality of chinese kale
Danai Boonyakiat and Pichaya Boonprasom

29. Effect of vacuum cooling operation parameters on cooling time and weight loss of chinese cabbage
Pichaya Boonprasom and Danai Boonyakiat

30. Tangerine and mango fruits quality detection by near infrared spectroscopy
Parichat Theanjumpol, Pichet Noimanee, Somchai Pattana, Juggapong Natwichai, Viboon Chang-Rue and Danai Boonyakiat

31. Assessment of soluble solids of strawberry fruit cv. no. 80 using nir technique
Pichet Noimanee, Danai Boonyakiat, Warintorn Maneewan and Parichat Theanjumpol

32. Comparison of sample preparation methods on the infected corn seed detection by nir spectroscopy
Thawatchai Phetkaeo, Rungnapha Klaithin, Parichat Theanjumpol, Kaewalin Kunasakdakul, Sa-nguansak Thanapornpoonpong and Suchada Vearasilp

33. Using urea formaldehyde and polyethyleneglycol as seed coating to improve maize seed qualities
Sirimon Khunkeaw, Nuengruethai Boonmala, Chommanat Sawadeemit, Suchada Vearasilp and Sa-nguansak Thanapornpoonpong

34. Controlling maize seed fungi contamination by using various essential oil mixtures
Rungaroon Kantapa, Kaewalin Kunasakdakul, Suchada Vearasilp and Sa-nguansak Thanapornpoonpong

35. Pasting cell- an alternative sample cell for detection of aspergillus flavus infected
Rungnapha Klaithin, Thawatchai Phetkaeo, Parichat Theanjumpol, Kaewalin Kunasakdakul, Sa-nguansak Thanapornpoonpong and Suchada Vearasilp

36. Radio frequency thermal treatment as alternative insect pest control in storage
Nattasak Krittigamas, Suchada Vearasilp, Dieter von Hoersten and Wolfgang Luecke

37. Metabolic imprinting effect in beef production- effects of nutritional manipulation during an early stage on the beef quality and quantity in wagyu and holstein cattle
Takafumi Gotoh

38. Utilization of agro-food industry by-products in the finishing of culled dairy cows- effects on meat quality
Thanaporn Bunmee, Sanchai Jaturasitha, Niraporn Chaiwang, Michael Kreuzer and Michael Wicke

39. Comparison of fatty acid composition between white lamphun and brahman crossbred cattle raised with fresh pangola grass
Niraporn Chaiwang, Sanchai Jaturasitha, Korawan Sringarm, Thanaporn Bunmee, Noppawan Chomchai, Decho Prakotrat, Kumpee Pugdeethai, Wiwat Chaichaum and Michael Wicke

40. Effects of dried cassava pulp as a source of energy on growth performance and carcass quality in fattening beef cattle
Norakamol Laorodphan, Sanchai Jaturasitha, Nattaphon Chongkasikit, Chirawath Phatsara, Visut Sirinupongsanun, Amphon Waritthitham and Choke Mikled

41. Native beef cattle production system- case study at nakhon si thammarat and surat thani provinces
Nantana Chauychuwong, Ratchasak Chauychuwong, Somsak Liamnimitr and Sommai Klaibanmai

42. Effect of digestible essential amino acid in low protein diets on production performances and egg quality of laying hens
Keatisak Soisuwan and Nantana Chauychuwong

43. Factors affecting organic rice production adoption of farmers in northern thailand
Pattana Jierwiriyapant, Ong-Art Liangphansakul, Wanwilai Chulaphun and Thammasat Pichaya-satrapongs

44. Characterising farmers adoption factors of cleanliness levels of vegetable farming systems
Prathanthip Kramol, Renato Villano, Euan Fleming and Paul Kristiansen

45. Suppression of degranulation of rbl-2h3 cells by means of flavonoids in natural plants
Akihiko Sato, Atsushi Yamagami and Hirotoshi Tamura

46. Effect of seed maturity on seed physiological quality, oil content and fatty acid composition of hemp seed
Sangtiwa Suriyong, Suchada Vearasilp, Nattasak Krittigamas, Sarita Pinmanee and Adirek Punyalue

47. Comparison of agronomic characteristics and total phenolic content of native purple glutinous rice
Saibua Khempet and Sakda Jongkaewwattana

48. Beneficial effects of thai purple sticky rice supplement in streptozotocin induced diabetic rats
Sopida Apichai, Anchalee Pongchaidecha, Waranya Kaeapai, Nattinee Jitprawet and Narissara Lailerd

49. The effect of cocoa and fermented milk mixture on triglyceride and blood glucose contents of hyperlipidemia rats
Lovita Adriani, Nenden Indrayati and Sjafril Darana

50. Improvement of maize and peanut production in intercropping system through the application of organic fertilizer and mulch in ultisol soil
La Karimuna, Sitti Leomo and Lies Indriyani

51. Suitability of water hyacinth, rice straw and sunflower residues for the production of the edible mushrooms coprinopsis cinerea and volvariella volvacea in thailand
Wassana Chaisaena, Rerngnaporn Mopoung, Pornwipa Sanawong and Supachai Ditkrachan

52. Assessment of environment-friendly rice farming through life cycle assessment (lca)
Nobumasa Hatcho, Yutaka Matsuno, Kaori Kochi and Keiko Nishishita

53. Effects of high temperature exposure on chlorophyll fluorescence of phalaenopsis leaves
Phunsup Seubma, Poonpipope Kasemsap, Olaf van Kooten and Jeremy Harbinson

54. Effect of zinc priming on zinc concentration of germinating rice seed
Chanakan Prom-u-thai and Benjavan Rerkasem

55. The impacts of long-term climate and forest ecosystem changes over the 1951-2009 period in thailand
Piyapit Khonkaen, Jie-Dar Cheng and Zi-Qing Chen

56. Development of dna markers associated with beef quality
Hideyuki Mannen

57. Effect of short-term and long-term synthetic progesterone on estrous synchronization and conception rate in thai-native goat
Vilaivan Khanthusaeng, Chainarong Navanukraw, Tossapol Moonmanee, Jiratti Thammasiri and Saruttiwong Boonkong

58. Corpora lutea growth and development in thai-native goats throughout the estrous cycle
Jiratti Thammasiri, Chainarong Navanukraw, Winai Jaikan, Tossapol Moonmanee, Vilaivan Khanthusaeng, Saruttiwong Boonkong and Suwit Uopasai

59. Evaluation of ovarian follicular health with the markers of endothelial and granulosa cells
Tossapol Moonmanee, Chainarong Navanukraw, Jiratti Thammasiri, Suneerat Aiumlamai and Chuchat Kamollirt

60. Incorporating agro-biodiversity to market-oriented organic rice in northern thailand- an enabling innovation process and achievement
Budsara Limnirankul and Phrek Gypmantasiri

61. Dietary manipulation to reduce rumen methane production
Metha Wanapat, Vongprasith Chanthakhoun and Ruangyote Pilajun